Soak soybeans for 5-6 hours.

2. Grind the soaked soybeans with a machine.

4. Boil the ground soybean with medium heat and stir.

5. Filter after cooking.

Yonghe Soymilk refers to a breakfast shop in Zhongzhengqiao District, Yonghe District, New Taipei City, Taiwan Province Province, which mainly sells soymilk. It was started by two veterans from Shandong and Hebei around 1950. Yonghe Soymilk brand is a well-known brand in the catering industry founded by Taiwan Province Hongqi Food Co., Ltd. on 1982. On 1995, he crossed the Taiwan Province Strait and came to the mainland for development. After decades of development, Yonghe Soymilk has spread all over China, becoming a brand that consumers trust and love.

"Yonghe Soymilk" has made remarkable achievements in the past ten years since it entered the mainland, and the rapid progress has attracted people's attention. Yonghe Soymilk has spread all over China, and it has been growing with two generations. At present, there are nearly 500 "Yonghe Soymilk" restaurants in China. In Beijing, Shanghai, Shenzhen, Wuhan, Xi, Nanjing, Tianjin, Chengdu, Jinan, Xuzhou and other big cities, "Yonghe Soymilk" has become an indispensable landscape.