The amount of overdue fines for hotel seasonings varies from region to region, but there are certain punishment standards and procedures. In maintaining food safety, hotels should strengthen the management of seasonings and take measures such as classification, labeling, storage and renewal according to regulations.
The amount of overdue fine for hotel seasoning is formulated according to local laws and regulations, and different regions will have different fine standards and punishment procedures. In our country, food safety is an important public safety field, so the government departments have taken strict supervision and law enforcement measures for the expired seasoning in hotels. Generally speaking, the expiration of hotel seasoning is a violation of food safety laws and regulations, and the relevant departments will punish it according to the seriousness of the case. The usual punishment measures include ordering rectification, suspending business, and fines. The amount of fines varies according to the specific circumstances, but those who exceed the relevant standards will be punished. In maintaining food safety, hotels should strengthen the management of seasonings and take measures such as classification, labeling, storage and renewal according to regulations. The hotel should clean up the expired spices in time, and record and check the new goods to ensure that all spices meet the relevant safety standards.
what measures should be taken if the hotel fails to make rectification within the time limit? If the hotel fails to rectify within the time limit, the regulatory authorities can take measures such as suspending business and revoking licenses. At the same time, the responsible person may also face administrative penalties, such as fines and detention. If the expired seasoning leads to food poisoning and other consequences, criminal responsibility will also be investigated.
Catering service is an industry directly related to people's lives and health. Hotels should attach great importance to food safety and abide by relevant laws and regulations to ensure the safety of customers' meals. At the same time, government departments should also strengthen supervision to safeguard public safety and consumer rights.
Legal basis:
Article 75 of the Food Safety Law of the People's Republic of China * * * * The food used by catering service operators shall not be contaminated, deteriorated or exceed the shelf life, and food raw materials or additives containing toxic and harmful substances shall not be used.