As long as it is related to food, whether you are a restaurant, restaurant, farm, western restaurant, fast food restaurant, tea shop, bakery, etc., or even a chess room, it is included in the catering kitchen.
The environmental protection special rectification work of catering industry has been carried out all over the country, and the Environmental Protection Bureau has also organized special meetings for the rectification of catering enterprises. Investigate and rectify catering enterprises that need key rectification one by one, and implement different rectification measures for catering enterprises with different problems to improve the efficiency and quality of rectification. With the deepening of environmental protection work, that is to say, all catering kitchens must be equipped with lampblack purifiers, and the lampblack produced in the kitchen can only be discharged outside after purification. It is not allowed to discharge the lampblack produced by cooking or processed food outside without treatment. This is a regulation on environmental protection. Soot purifier has also become an indispensable equipment in the kitchen of catering enterprises. Today, Xiaobian will take you to analyze why catering enterprises should install fume purifiers.
what is cooking fume? What's the harm?
With the vigorous development of the tertiary industry in recent years, residents' complaints about cooking fume pollution in many cities account for more than 41% of environmental pollution complaints, and cooking fume has already become one of the three major public hazards in cities. Its oil fume is an extremely complex aerosol, which is mainly composed of oil fume exhaust gas and fuel exhaust gas, and has strong adhesiveness. Oil fume exhaust gas is mainly oil mist produced during the heating process of edible oil and food, and its main harmful components can cause cancer to human body. The main components of fuel waste gas are CO2, SO2, NOx and smoke, which not only pollute the environment, but also cause hypoxia to the human body, damage the central nervous system, memory decline and other injuries.
The cooking fume in the catering industry has long attracted the attention of the government. In 2111, Article 44 of the Law on the Prevention and Control of Air Pollution was promulgated, which clearly stipulated that the operators of urban catering services must take measures to prevent the cooking fume from polluting the living environment of nearby residents.
Generally, catering enterprises are located in crowded places, and the oil fume discharged without treatment will affect the surrounding environment and residents' complaints. In order to reduce oil fume pollution and avoid disputes, an oil fume purifier should be installed to purify the oil fume generated in the kitchen.
Therefore, no matter from the perspective of environmental protection, it is necessary to install an oil fume purifier. As a catering enterprise, a service-oriented company generally does not want the oil fume problem to become too rigid with the nearby residents, so it is necessary to consider installing an oil fume purifier to deal with the oil fume purification problem. Lampblack purify is a special equipment for treating lampblack. in ord to control that direct discharge of catering lampblack, it is hoped that all catering user can consciously install lampblack purifier to solve the problems of disturbing people and environmental pollution caused by catering lampblack.