1. First, fill in the basic information such as the date, unit name and person in charge of the filing form. Record the source of kitchen waste, restaurants, canteens, food processing plants, etc.

2. Secondly, fill in the specific types of kitchen waste, leftovers, leftovers, oil and so on. , and record the quantity or weight of waste. Choose the appropriate treatment methods of kitchen waste, such as landfill, incineration, composting, biological treatment, etc. , and check or fill in the specific treatment method in the column.

3. Then, record the specific time and place of kitchen waste disposal. Fill in the results of kitchen waste treatment, whether it meets environmental protection standards, whether it produces secondary pollution, etc.

4. Finally, the person in charge signs the record form to confirm the accuracy and authenticity of the record.