One, Haidilao hot pot - the best service hot pot

Let a person feel that its service is good "outrageous", customers who have been to the Haidilao will find that the waiting area waiting for customers to eat can take their own free fruit, drinks and snacks; If it is a few friends together, the waiter will take the initiative to send the chess and other; ordering, leather straps, cell phone bags, aprons have all been sent to the hand, the meal will also be sent to the chewing gum. These are every customer to go to the bottom of the sea to eat will enjoy the service, rare and valuable is the bottom of the sea to persist for several years as one day of high quality service.

Small Sheep Hot Pot - the hot pot without dipping base

Small Sheep Hot Pot is characterized by not dipping base, and its fragrant pot base is made of dozens of kinds of seasonings, which can be used for a long time without getting bland. The lamb used in Little Sheep Hot Pot is selected from the natural, pollution-free Xilingol natural pasture in Inner Mongolia, which provides high-quality meat sheep breed - June-aged Uzhumuqin sheep, whose meat is not only tender and juicy, not nasty and not fishy, but also tasty and refreshing, especially because the natural pasture has not suffered from any pollution, and its meat has been recognized by the state as green food, which is very beneficial to the human body. The human body is very beneficial.

Three: Dong Lai Shun Hot Pot - Traditional Shabu Shabu Copper Hot Pot

Dong Lai Shun Shabu Shabu is a famous dish from the famous Chinese brand Dong Lai Shun. Dong Lai Shun's shabu-shabu is characterized by four main features: fine selection of ingredients, crunchy sugar and garlic, fragrant seasonings, and vigorous hot pot. It has a long history of being famous both at home and abroad. Dong Lai Shun has strict regulations on the quality of its lamb, from the origin of the sheep, the type, the age of the sheep to the parts of the meat used. Its shabu-shabu lamb is fat but not oily, lean but not faggy, cooked once shabu-shabu, not old after a long time shabu-shabu, and tastes delicious without being stinky or greasy.

Four: Dezhuang Hot Pot - the world's first big hot pot

Dezhuang Hot Pot is famous for having the "world's first big hot pot" and for having won the Guinness Book of World Records and the Guinness Book of Records for China's Grand Tournament TV. "Dezhuang hot pot" is the symbol and icon of Chongqing hot pot, the pride of Chongqing people, is an important milestone in the history of Chongqing hot pot. Dezhuang hot pot in catering, food processing at home and abroad using advanced management experience and technical equipment, the formation of reorganization of meat products, various types of seasoning packages, such as "easy to eat, nutrient-rich" new food series.

Fifth, the pot of hot pot - the taste of the most complete hot pot

Pot of hot pot, according to the climate change in the four seasons, the implementation of the theory of health, the regional characteristics of the distinction between different groups of people, absorbing the advantages of Chinese, Japanese, Thai, European and other flavors, the use of more than 40 flavors of Chinese herbs, research and development of the original 56 kinds of pot bottom and with different characteristics of the set meal drinks. With different characteristics of the set meals and drinks, it is still the most complete hot pot in the industry, and has a strong adaptability in the whole country. The pot of hot pot using rotary, bar, card seat, ordering, self-service and other forms, one person, one pot, clean and hygienic, is the only suitable for public investment and entrepreneurship, the domestic famous small hot pot brand.

Six, Macao Douluo pot - fashion light hot pot

Macao Douluo adhering to the essence of Macao hot pot, will be around the world's deep-sea seafood into a lineage of ancient secret recipe characteristics of the soup base, coupled with the modern technology of scientific preparation, Macao Douluo has created a city style characteristics of the supreme hot pot culture. The culture of Macao Douluo is characterized by urban style and supreme hot pot. More than 80% of the raw materials of Macao Douluo are directly flown in from the place of origin, so that both the food and the soup do not have the feeling of greasiness in the slightest, and they are light and plain, oil-free, smoke-free, nutritious and non-flammable, which makes people have a good aftertaste of the food.

Seven, Huang Zhihuang stew pot - no water stew cooked hot pot

Huang Zhihuang stew pot will be the traditional "stew" system of cooking used in modern catering, the pot does not add water, relying entirely on the food's own moisture will be stewed, not only very well preserved the nutrients of the food. This not only preserves the nutrients of the food, but also allows the pot to maintain the original flavor of many ingredients, so that a pot of food to achieve a balanced nutrition, fresh and tender perfect effect. Huang Ji Huang's secret recipe inherited the traditional theory of Chinese medicine "medicine and food are the same source", focusing not only on the ratio of ingredients and ingredients, but also on the ratio of ingredients and medicinal properties.

Eight, Fai seafood pot - expensive seafood hot pot

Fai hot pot belongs to the upscale seafood hot pot restaurant, seafood from Hong Kong by air, the quality of superior outstanding. Diners enjoy not only the sense of taste, but also the magnificent dining space, the restaurant is divided into a number of independent areas, the overall design of the eye-catching, bizarre lighting, mural style unique, exquisite and elegant private rooms, to a certain extent, to ensure that guests have a leisurely and comfortable atmosphere.

Nine, Qiaotou old hot pot - China's old hot pot

Qiaotou hot pot is China's old hot pot, which is characterized by sesame, spicy, hot, tender, fresh, fragrant. In recent years, on the basis of inheriting the traditional characteristics of the old Qiaotou, the fine production technology of the Soviet cuisine and Cantonese cuisine back to the sweet, lychee flavor into the hot pot, so that the hot pot to achieve the hemp does not defeat the taste, spicy does not hurt the stomach, scalding does not damage the throat, the oil does not get tired of the mouth to achieve the aroma of saliva, see the color of the stomach to move, taste the face of the unforgettable situation after the meal. Qiaotou hot pot production principles: balance in the five flavors, freshness in the search for mellow, spicy in the search for soft, texture in the search for layers.

Ten, Wei Laoxiang hot pot--exclusive soy sauce hot pot

Wei Laoxiang hot pot inherited a thousand years Wei's secret recipe, exclusive soy sauce hot pot, more than 30 kinds of characteristics of the pot bottom, always follow the "inheritance of the classics, the courage to innovate," the spirit of enterprise, the chairman of the board of directors, Ms. Wei Lijuan, led by Ms. Wei Lijuan, the company's founder. Under the leadership of Ms. Wei Lijuan, President of the Board of Directors, Weilaoxiang has been awarded the title of "China Famous Hot Pot", "China Honest AAA Enterprise", and in 2014, it won the title of "China's Most Promising Hot Pot", "China's Most Promising Hot Pot", "China's Most Promising Hot Pot" and "China's Most Promising Hot Pot". ", "China's hot pot leading brand" related honors.