Taoyuan Road, Nanning six jobs inside the Huatai Vocational School, the end of the corridor on the left is, 40 mosquitoes, more than 1:00 p.m. to the right, get it done directly to receive the certificate, but also to go to the Nationality Avenue Jinlu Building for.

Food and beverage management is a more complex management, if you want to do a good job of chain restaurant management must emphasize the specialization of chain restaurant management, specific food and beverage management training courses are:

1, food and beverage meal training,

2, food and beverage on-site management training,

3, food and beverage marketing training courses,

4, food and beverage cost control training courses

5, catering human resource management training,

6, how to be a good manager,

7, leadership.

8, back kitchen equipment management and training.

Extended information:

Training significance

The catering industry is a highly competitive and less exclusive industry. In order to stand out in the fierce competition in the same industry, reverse losses and achieve leapfrog development, enterprises have to break the old rules of the game, change the business concepts in a timely manner, and seek the way of survival of the enterprise in the midst of changes.

As a modern catering business managers, the correct market positioning is the premise of the success of the catering business; raw material costs and operating costs control is the core content of the catering business management; attention to the customer's real needs and potential demand for catering enterprises is the basis of the survival and development of the catering business; standardized production management is the catering business development and growth of the road to improve the quality of service and human resource management is the guarantee of the core competitiveness of the catering business. Catering enterprises to obtain the core competitiveness of the guarantee ......

Training characteristics

Since the catering industry exists in a number of formats: Chinese fast food, Western restaurants, cafes, Hunan restaurants, Cantonese restaurants, Szechuan restaurants, hot pot restaurants, restaurants, cafeterias, buffets, hotels and restaurants, etc., and each of them has a big difference in management mode and operation. Management mode and operation on the existence of large differences, especially chain and non-chain, these factors cause the catering management training must be industry-specific,

To be as close as possible to the participants of the management of the fact that, however, most of the current training related to food and beverage management training tends to be aimed at the hotel restaurant training, such as a fast-food restaurant owner to participate in this training, although they are all doing catering, but the management of the The company's management is not in line with the current situation.

Currently on the market there are also a lot of management training and skills training mixed up, talking about skills operation, service process, some also teach people to fry cooking, and even the chef's training as a management training, into the catering management of the training of the wrong area.

From the current characteristics of catering management training, mainly in:

1, operational. Catering management training is not a bluff, but for the actual situation of catering management, emphasizing rigorous, focusing on practical, easy to comprehend, immediately available;

2, popularity. Catering staff generally cultural level is not high, can grow into the management of the enterprise is very difficult, they accept the ability to poor, therefore, to carry out catering management training must focus on the popularity of the staff to understand, use;

3, urgency. Catering industry presents a typical big market small business situation, the management level is very low, therefore, the catering management training is not possible to use step-by-step college-style teaching to carry out, but through the combination of short-term training and day-to-day work, the catering management personnel to carry out crash course training, rapid success, and quickly improve the management level of the enterprise.

Baidu Encyclopedia - Catering Management Training