The reason why porridge shop can become a mass entrepreneurial project is that it is simple to make, fast to serve and relatively low in cost. Many investors have seen this hot project. Therefore, in order to seize the market in many porridge shops, we must learn some business skills. So how to open a porridge shop?
1, determine the business direction.
It is important to know what kind of porridge shop to make. For example, to open a specialty porridge shop, we must consider whether there are competitors. If there is, make sure your porridge is more distinctive and attractive before opening it.
2. Choose a good store name
The name of the porridge shop is the source of the first impression for consumers, so we should take a loud and spreading name. A complete collection of porridge shop names >>
Step 3 choose a store address
The location of porridge shop is very important, and it is generally recommended to be in residential areas or places with more office buildings, so that the passenger flow is large; Of course, the location you choose must also consider the store rent, and determine a pavement location after comprehensive consideration of cost performance.
Step 4 go through the formalities
The porridge shop belongs to the catering industry. To open a porridge shop, you need to submit an application for business license to the administrative department for industry and commerce where the shop is located, and handle tax registration certificate, health permit and other related documents before you can start business. When everything is ready, you can consider starting a business.
Second, how to open a porridge shop?
Want to open a porridge shop, need to consider all aspects. The main problems to be considered when opening a porridge shop are:
1, porridge positioning
The location of porridge is based on the surrounding environment and personnel income, and whether the franchise stores of porridge shops operate in high-end or low-end according to the consumption environment.
2, porridge shop decoration
Although the core point of porridge shop is taste, word of mouth, color and so on, now consumers will judge the quality of a porridge shop through the dining environment and service, so porridge shop needs to be decorated according to the brand image and the business direction of porridge shop products.
3. Staffing
The problem of staffing must be considered in the operation of porridge shop. The owner of porridge shop can allocate manpower according to the operation situation and the composition of porridge shop. It is necessary to reasonably allocate waiters, chefs and cashiers to make internal catering. If they are also engaged in take-away, they need to be equipped with packers, cooks and contact distribution.
4. Equipment procurement
Opening a porridge shop also needs to consider equipment issues, such as whether the equipment performance is complete and the price of equipment procurement.
5, food procurement
Another important problem in opening a porridge shop is the purchase of ingredients, which is the basis for making porridge well. Therefore, the quality and price of ingredients should be considered when purchasing ingredients.
6. Opening activities
Few people know that a porridge shop has just opened, so the marketing of the opening activities is very important. Preparing a good opening activity can gain a lot of popularity and attract consumers.