Home made brisket is not as good as in the restaurant, the reason may be in the brine soup, may be our meat is not salted into the flavor, brine meat salt is a necessity. Meat has a salt flavor can not rely purely on cooking, must be soaked in salt water, so that the external salt water, slowly penetrate into the meat inside, so that out of the marinated meat will be delicious.

Cooking the meat process, we just need to cook the meat more rotten paste on the good, and then soaked in salt brine, time, brine will naturally penetrate the internal brine meat. In the process of making brine, we must be heavier than the usual flavor, of course, not too much in, fresh is the most important. Brine in the simmering time also do not open the fire, small fire slow cooking can be.

Meat quality should be guaranteed when brining meat

In our brining process, try to use skinned pork. That kind of fat and thin meat just good, can adsorb more soup, a mouthful of tender but not fat. And pork skin can make the broth more thick, in the pouring soup, easier to let the rice soak into the soup. If we buy fresh pork, it is recommended not to blanch it. During the production process, the original meat flavor is retained to the maximum extent.

Making the marinated meat rice ingredients is also very delicate

Marinated meat in the ingredients than braised meat to use more. When simmering brine soup, we have to put in dried mushrooms, ginger and garlic, star anise, cinnamon, sesame leaves, cooking wine, soy sauce, soy sauce, honey. Honey can lock the soup itself fresh flavor, pork plus ingredients, so that the marinade soup more rich. It is best to use a pressure cooker to simmer the marinade soup, because this can lock the original flavor of the soup, can make the pork more soft and sticky.

Marinated pork and rice, in the home in each of the delicious

Marinated pork and rice is actually a very normal meal, and has a similar practice and braised meat, but is different from braised meat, so as long as the basis of the braised meat slightly sublimated, we can make delicious marinated pork and rice. Since this is a home-cooked dish, so that each family's own practice, there is nothing authentic to say. Everyone tastes different, naturally made out of different food, like is the best.