When a catering company is registered, it usually needs to prepare the following procedures and materials:

1. Company name approval: select a unique company name related to the catering industry that meets the requirements and conduct the name approval of the administrative department for industry and commerce.

2. Prepare registered capital: determine the amount of registered capital and prepare the corresponding capital certificate.

3. Articles of Association: Formulate the articles of association, including the company's organizational form, business scope and shareholding structure.

4. identification of shareholders: provide identification documents of shareholders of the company, such as a copy of ID card.

5. identification of legal representative: provide identification documents of legal representative, such as a copy of ID card.

6. lease contract or property certificate: provide the lease contract or property certificate of the business premises.

7. Hygiene license: handle the hygiene license for catering service according to the requirements of local health department.

8. tax registration: handle tax registration and obtain a tax registration certificate.

9. Other licenses and certificates: According to local requirements, other licenses and certificates may be required, such as food business licenses.

11. Submit the application: submit the prepared materials and procedures to the local administrative department for industry and commerce for company registration.

The above contents are carefully compiled by Pig Bajie. com, hoping to help you.