What ceramic bowl is good? How to choose?
1. Like ceramic bowls, they are all related to catering. We must choose a better brand. Now the ceramic tableware is Dong Peng ceramics, Xinzhongyuan ceramics, Guanzhu ceramics, Jingdezhen ceramics-Hongye, hongyu ceramics. I didn't know how to buy it before, and the quality was too poor. If you buy too much now, you will be very picky. Bian Xiao thinks that the top ten brands recommended by China-10 are the top ten brands.
The first few are more expensive, such as Huida ceramics, sublimation ceramics, Baxter ceramics and Williamson ceramics. They are more affordable and cost-effective.
2. Look at the bottom ring of the bowl. A layer on the surface of ceramics is called glaze. Because it is fired, there can be no glaze on the contact surface, so what you see in the bottom ring is the truest color of the ceramic body. A good blank is white and transparent. Look at the glaze. It is best to have a smooth glaze. You can look at the light and find the angle. Some glazes have very small pores. If you can't recognize the pattern and color of the bowl, it is suggested that the bowl should be white where it touches the food.
A clever way to choose tableware
Below, Bian Xiao will teach you several simple methods to quickly distinguish the advantages and disadvantages of ceramic tableware.
First, touch it with your hands. Don't buy it if it's not smooth? When choosing tableware, be sure to touch it by hand. If the flowers on the tableware are protruding, it means they are glazed. When touching, the surface of tableware is not smooth and rough, indicating that the product is "immature", so try not to buy it. In addition, don't buy tableware with flowers on the inner wall. Although the product quality is qualified and harmless, it is still foolproof.
Second, look with your eyes and don't buy anything with pores? When purchasing tableware, we should not only pay attention to safety and quality issues, but also the usability of tableware. Bian Xiao's common sense of life suggests that when buying tableware, it is best to look at the tableware in the light. If there is a flaw on it, you can see it at a glance. If you find tiny air holes, bumps, slag drops and uneven bottom on the tableware, you'd better not buy it. Because these defective tableware will bring trouble to future cleaning.
Third, reverse the tableware, don't buy it if it is uneven? When buying tableware such as cups, bowls and plates. It is best to buckle the product upside down on a table or glass surface to check whether the flatness of the product meets the standard. If you find that the mouth of the tableware is tilted and uneven, don't buy it. In addition, tableware can also be stacked together, if good quality tableware is seamless. And the inferior tableware is stacked askew.
Fourth, knock by hand, don't buy it if it's not crisp? When buying tableware, tap with your hand. If the sound of tableware is crisp and pleasant, it means that the quality of tableware is of high quality. If the tableware makes a turbid sound after being knocked by hand, it means that the blank of the tableware has cracks, so don't buy it.
Above, Bian Xiao introduced in detail what ceramic bowls are good and how to choose them. For some good ceramic bowls, consumers can refer to some standards issued by Bian Xiao when choosing ceramic bowls. Bian Xiao also introduced the coup of selecting tableware, and gave some simple tips of selecting tableware. The consumer looked at it and learned it quickly. I hope Bian Xiao's introduction can help you understand and better choose ceramic bowls.
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