The positioning of restaurants is accurate enough

Medium-sized restaurants mainly serve customers around them, which is different from those in high-end areas and tourist areas. Therefore, the price should be particularly reasonable, so as to have enough charm to attract consumers from the surrounding area.

service and products are the king

If you want to make your business a success in catering, in the final analysis, there are three things: delicious, clean and good service. There is no shortcut in this line, customers should be accumulated slowly, and word of mouth should be established slowly. Restaurants need to feel at home from the moment customers enter the door. This requires the waiter to be not only enthusiastic, but also sincere from the heart, just as caring and considerate as his own guests or friends, and it is best to form a good communication atmosphere between the waiter and customers. All these need to be grasped from the details. A little attention may make customers feel a sense of intimacy and make it easier for customers to enter the restaurant.

serve fast enough and deliver new food

the restaurant must serve fast, and it is best to serve cold dishes and the like within five minutes. Don't let customers rush the dishes, because it will give people a sense of neglect if it is their turn to rush the dishes. This puts forward higher requirements for the back kitchen, and the back kitchen must be fully prepared to shorten the time interval of ordering and serving as much as possible. Serving food quickly enough can also improve the turnover rate of the restaurant, killing two birds with one stone. It not only makes customers happy to eat, but also makes the restaurant earn a lot of money. But don't serve for the sake of serving quickly, which will affect the taste and quality of the dishes, so that most of the customers will be lost and the restaurant will not last long.

delicious and clean, but also different

your family's things must be different from other families. What is not unique can't be a big fire; You have to stick to it for a few years. The food is delicious, and the guests' brains will gradually form a fixed neural link. After curing, they will come to eat once regularly. Let the guests form a habit. Once a habit is formed, regular customers are enough to make you live happily.