First, a restaurant with characteristics

General characteristics must have its own unique characteristics. In the design of catering decoration, it is carried out around the word "characteristics", and it must have its own unique place. The design style should be clear, for example: "To be characterized by Chinese style, then there should be China elements and handicrafts in the decoration design." If we want to feature classical style, we should create an elegant and delicate dining environment. If you want to give priority to western food, then the decoration design is Chinese style, which is very inappropriate.

second, the details are the most important

under the distinctive dining environment, the dishes in the restaurant are also the basis for each restaurant to decide whether there will be repeat customers. Can consumers feel different from other restaurants? In terms of details, we should use more basic elements related to dishes. For example, the shapes of tableware, tables and chairs, water cups and paper boxes can all be used to highlight the characteristics of restaurants.

3. A restaurant with popular aesthetic

characteristics should not only focus on features, but also be based on consumers' love. Whether it can cater to consumers is also the foundation of the existence of characteristic restaurants. For example, some special restaurants can attract consumers' attention in a short time, but they can't operate for a long time. Then this eye-catching practice can't meet the needs of consumers. In the decoration design of catering, we must grasp the scale and conform to the aesthetics of the public.