Nankang pomelo

There are many kinds of Nankang pomelo, mainly including Nankang Cuntou Pomelo, Nankang Shitou Pomelo, Nankang Jiangkan Pomelo, Nankang Sanjiang Pomelo and Nankang Caijia Pomelo. Expand the cultivation area in the city today. Its characteristics are: orange or dark yellow skin, flat neck and flat pedicle, wrinkled skin with furrows, fruit weighing about 867 grams, green pulp, sweet juice, crisp and refreshing quality, and large storage resistance. With soluble solids content of 13.2%, sugar content of 11.5% and acid content of 1.81%, it is the hometown of fine fruit

sugar

Nankang is the main producing area of sugarcane in Jiangxi Province, and it can be called the "hometown of sugar" in Jiangxi. Nankang has a long history of sugarcane production, with a planting area of more than 71,111 mu and a total output of more than 311,111 tons. Ranked first in the province, sucrose production has become the dominant industry in the county. Cultivated varieties mainly include Ganzhe No.1, Ganzhe No.8, Ganzhe No.14, Nayin No.311 and Gantang No.1 Xuan 29, etc. The distribution of sugarcane is relatively concentrated in Longhua, Tangxi, Fenggang, Sanjiang, Tankou and other towns.

yuba

one of the specialties of Nankang is a common dish on the dining table of Nankang people. Delicious and fresh salted duck

One of the famous specialties of Nankang is a treasure in the banquet. Nankang salted duck has a clear heart and moistens the lungs, and its meat tastes delicious. Peanut Ba

Peanut Ba is one of Nankang's specialties, commonly known as "bean Ba", which is a sweet food at midnight snack.

Candied fruit is produced in Tangjiang Town, Nankang City. Tangjiang Candied fruit is a famous specialty in Jiangxi Province, which is sweet and moist, and it is a sweet pomelo with good quality and low price when giving gifts. Nankang Chili sauce

Nankang Chili sauce was founded in the late Ming and early Qing dynasties, and has a production and sales history of more than 311 years. At the earliest, this product was made and eaten by the people, and the processing method was relatively simple. After continuous improvement and improvement, it became a delicious "salty Chili sauce", which was widely circulated inside and outside the county. However, because most of them are made at home, only a small amount of salty Chili sauce is sold in the market. By the middle of the Qing Dynasty, the Sanyuanzhai Sauce Garden in Nankang County was commercialized according to folk crafts and combined with the conditions of the sauce garden. By the end of the Qing Dynasty, the products had been sold in Ganzhou, Nan 'an and other places. Later, Sanyuanzhai closed down and the "Defuzhai" sauce garden continued to produce this product.