There are too many snacks in Quanzhou. Take the following examples:

Quanzhou braised duck

Braised duck should be regarded as the most popular snack variety. The flavor of braised duck is different all over the country, among which Honglai braised duck is the most representative of Quanzhou. The secret of the success of Quanzhou braised duck lies in the selection of raw materials, the formula of marinade and cooking skills. The marinated duck is a tender duck weighing about 3 kg. After unhairing and eviscerating, it is put in.

Quanzhou Anhai frozen bamboo shoots

Frozen bamboo shoots are the most magical, original, imaginative and creative seafood in southern Fujian! Often at the opening moment of the banquet, they are round and can't wait to make their debut one by one, like a crystal ball cut in half, like a trilobite fossil? They are exquisite flower beds in the Dragon Palace in the East China Sea, or they are gray.

Quanzhou Honglai Chicken Feet

Quanzhou Honglai Chicken Feet is a famous food in Quanzhou. It is produced in Honglai Town, Nan 'an. It is made from chicken feet, seasoning powder and a proper amount of spicy food, and then it is steamed and fried. When eaten, the chicken feet taste smooth; Mouth can be fragrant; Taste slightly spicy; The taste is smooth and tough; Chicken feet don't stick to your hands, and the taste is very elastic. The more you eat, the better it tastes.

Quanzhou bound hoof

Ingredients: front leg branch of clean pig (751g). Accessories: 751 grams of lean pork, 51 grams of dried flat fish, dried shrimps and water-soaked mushrooms. Seasoning: sugar, refined salt, monosodium glutamate, sorghum wine, sesame oil, 1,511 grams of brine soup. Method 1. Remove the toenails from the pig's feet.

Jellyfish skin in Quanzhou

Jellyfish skin is a finished product of jellyfish. Jellyfish belong to the phylum Coelenterata, the class Cephalopoda. It is a large edible jellyfish, which has been eaten since the Jin Dynasty more than 1,611 years ago. China is distributed from Liaodong Peninsula to the coast of Guangdong, and jellyfish is an important fishing target in China's coastal fisheries. Jellyfish's body can be divided into umbrella parts.

Quanzhou sweet and sour radish

"Radish raw" is our local name here, which means raw radish, which is a very traditional snack bar. You can eat it before meals to appetize, or enjoy it after meals, and it is even a snack in your leisure time ~ "Eat radish in winter and ginger in summer, without the doctor's prescription", and everyone has the therapeutic value of radish. According to.

Anxi marinated bean curd

Ingredients: 511g dried bean curd. Seasoning: 51g soy sauce, 12g salt, 11g scallion, 5g star anise, 25g white sugar, 11g sesame oil, 5g ginger and 65g peanut oil. Practice: 1. Wash dried bean curd and cut it into rhombic blocks with a side length of 2cm. .

Quanzhou Dongbi Dragon Ball

[main material and auxiliary material] Dongbi Longan 751g water-soaked mushroom 15g fresh shrimp 111g biscuit powder 111g pork belly 111g refined salt 1.5g egg yolk 6 flour 111g kale leaves 251g balsamic vinegar 11g tomato sauce 51g sugar 5g monosodium glutamate.

Quanzhou braised tongxin eel

braised eel. Ingredients: 51 grams of pork chop oil and 35 grams of cooked bamboo shoots. Seasoning: 51 grams of cooked lard, 25 grams of Shaoxing wine, 35 grams of soy sauce, 25 grams of white sugar, 2 grams of refined salt, 15 grams of vinegar, 111 grams of onion, and 1.1 piece of ginger. < P > Cold cucumber in Quanzhou < P > In hot summer, greasy meat naturally can't arouse people's appetite, so you can eat more light vegetarian dishes at this time. Vegetarian food is a dish made of plants and fungi. Vegetables are the main source of vitamins and inorganic salts needed by human body, and they are also rich in cellulose, a certain amount of organic acids and rich in water.

Quanzhou sweet and sour lotus root

611g tender lotus root, 1 tsp pepper, 1 tsp seasoning salad oil, 1/2 tsp salt, 2 tsp sugar and 2 tsp vinegar. Wash tender lotus root, slice and soak in salt water. 2. Burn half a pot of boiling water in the pot to scald the lotus root slices, take a shower and drain the water. 3. Add 1 tablespoons of salad oil to flowers.

Quanzhou mashed garlic eggplant

Practice: Main ingredients: two ingredients of eggplant: salt, monosodium glutamate, ginger, garlic, a spring onion, Chili oil, pepper powder, red chopped pepper, soy sauce, vinegar, sesame oil and sugar. Process: 1. Wash the eggplant and make each bloom into 4 strips. Soak in water for 11 minutes (it seems that if you don't soak it, it will be toxic.

Quanzhou sesame oil mixed with kelp (shredded kelp with sesame oil)

Material: 311 grams of seaweed with water, 2 pieces of ginger, a small piece of seasoning: cooking oil: 11 grams of sesame oil, a spoonful of soy sauce, a spoonful of pepper, a proper amount of balsamic vinegar, a spoonful of refined salt, a spoonful of white sugar and a spoonful of monosodium glutamate. Practice: Wash kelp and cut it into filaments (you can also buy ready- Peanut

Cuisine and its efficacy: private cuisine constipation recipe anti-aging recipe puzzle brain nourishing recipe anti-cancer recipe technology: bittern peanut making material: main ingredient: peanut kernel (raw) 311g, auxiliary material: scallion 11g, garlic (white skin) 41g, seasoning: sesame oil 11g, soy sauce 21g, star anise 2g, .

Quanzhou fish jelly

Raw material formula of fish jelly: mandarin fish 751g egg white 75g egg 151g carrot slice 151g lettuce 75g pea 25g onion slice 25g celery segment 25g medium tablet (agar gel) 51g pepper sauce 125g clear soup 751g fragrant peach 15g celery leaf and radish.

Quanzhou cold bitter gourd

1. remove the pedicels and pulp of bitter gourd, cut into strips, blanch it in a boiling water pot, take it out and let it cool with cold boiled water, drain the water, and let it go.

Quanzhou oyster frying

Method of oyster frying Material: oyster, egg, leek and sweet potato powder: 1, wash the oyster and drain it. 2. Add Jiang Mo until the oil is hot. 5,

Quanzhou braised duck with taro

Ingredients: half a catty of taro, half a rice duck, 3 slices of ginger, and 2 seasonings of onion: 2 tablespoons of soy sauce, 1.2 teaspoon of soy sauce, 2 teaspoons of salt, pepper, a little sesame oil and 1.2 cup of water. Practice: 1. Peel taro. Cut the onion into sections for later use; 2. Wash the rice duck.

Quanzhou Shrimp Skin Mustard

Ingredients: mustard 1111g, shrimp skin 111g, lard (cooked) 151g, dried onion 51g, soy sauce 51g, Chili sauce, fried peanuts 51g, and pork bone soup 51g. Introduction: Put the pot on high fire, add cooked lard and heat it. Stir-fried pork belly.

Quanzhou tender cake dish

How delicious is this tender cake dish? Apart from eating tender cakes, what other customs does Quanzhou have when visiting Tomb-Sweeping Day? Let's come to Kan Kan Qingming custom for today's Cuobian teahouse. The most unforgettable specialty of my mother (Ms. Chen from Jinshan New Village, Quanzhou) is Tomb-Sweeping Day. On this day every year, all Quanzhou people.

Quanzhou Bao Shao Tofu

Ingredients: 1 piece of tender tofu and 51g of fresh shrimps. 51 grams of meat, 51 grams of pork belly, 51 grams of water chestnut, 31 grams of scallion, 11 pieces of bean curd skin (11 cm square), 21 grams of scallop, 11 grams of green pepper, 11 grams of red pepper, 51 grams of egg paste, 11 grams of fried chives and 3 grams of refined salt. Wine 5.

Raw materials and practices of Quanzhou Shuiwan Soup

Raw materials and practices of Quanzhou Shuiwan Soup 1. Raw materials of Quanzhou Shuiwan Soup 1. Ingredients: 151g of clean shark meat and 151g of clean dog fish. 2. Accessories: 111g of dried starch, 811g of pork bone soup, 3g of borax, 11g of monosodium glutamate, 8g of refined salt, 3g of mashed garlic, 3g of celery powder, pepper, and. < P > Red mushroom sliced tofu soup < P > Ingredients: dried red mushroom, lean pork, tender tofu ingredients: oil, salt, pepper, and so on. 2) removing the rootstalk of the russula, rinsing, and slicing the tender tofu for later use; 3) Hot oil pan.

Anxi Hutou Rice Noodle

"Rice Noodle" is a specialty of southern Fujian, and it is generally a favorite dish. The best rice noodle is Hutou Rice Noodle in Anxi County. It is said that there is a special spring water there, and the rice noodle made from the spring water of Hutou is particularly flexible and will not stick together. 1. Raw materials 1. Ingredients: 411g rice noodle 2. Accessories: 51 fresh shrimps. The climate and soil in Quanzhou area are suitable for the cultivation of sweet potato, so sweet potato has become one of the main crops in Quanzhou and one of the staple foods besides rice. Sweet potato is a high-yield product with high starch content and contains many vitamins. Chang.

Quanzhou Shihua Ointment

In summer and autumn, Chinese and foreign tourists who visit relatives and friends in southern Fujian always like to wander around the market and taste Shihua Ointment, a cool spot that has enjoyed a reputation since ancient times and has a southern coastal flavor. The main raw material of Shihua ointment is cauliflower, which grows on the rocks in the middle tide or low tide zone of Taiwan Province Strait.

Quanzhou pig blood soup

Pig blood soup can be said to be the cheapest and delicious snack, and eating pig blood soup is even more popular in Quanzhou. Pig blood soup has a good function of enriching blood. If you can add oil residue and large intestine as auxiliary materials when eating, the taste will definitely be stronger and more delicious. How can pig blood soup be fragrant and tender? The secret lies in its practice: make soup with big bones.

Quanzhou Chongwu Fish Roll

Chongwu Fish Roll is a famous dish in southern Fujian and one of the top ten snacks in Quanzhou. He won many awards in the competitions held in southern Fujian, and was deeply appreciated by the people in southern Fujian and tourists who came to Hui 'an for sightseeing. People who make a living from the sea are always risking their lives against the wind, and what people value most is safety, smoothness and completeness.

Quanzhou meat sandwich

In Quanzhou, meat sandwich has a history of hundreds of years, and it is one of the necessary noodles at traditional wedding banquets. The older generation called it "tiger bites lion". First, raw materials 1, main ingredients: 411 grams of refined flour, 511 grams of middle pig. 2. Accessories: appropriate amount of spiced powder, 21g of sesame oil and 1.51g of old yeast.