Residential kitchen design specifications for an area and layout
Residential kitchen design specifications
1, there should be enough space to meet the needs of basic cooking and household activities.
In the kitchen, to carry out food, tableware washing, food preparation and cutting, shelving tableware, turnover of cooked food, the minimum space scale should be met accordingly.
2, to meet the minimum storage space.
From the practical point of view of life, modern families have a certain amount of reserves of essentials such as rice, oil and salt, especially dual-income families, because of the time relationship between the amount of storage is generally more, while a variety of cooking utensils and also need a certain amount of storage space.
Residential kitchen design specifications
3, to meet the kitchen furniture, equipment installation space.
Residential kitchen furniture, equipment should include stove, operating table, sink, storage cabinets, in addition to refrigerators and other appliances. In order to place these things in the limited space, the traditional concrete-made cooktops, etc. have been replaced by neat, beautiful, and hygienic whole kitchens. The whole kitchen is made according to the actual size, based on the theory of ergonomics, and processed with professional equipment. Height, countertop height of 800 ~ 850 mm (850 mm for the recommended size, the same below), the depth of 550 ~ 00 mm; the height of the hanging cabinet by the height of the floor and the user's body bureau limitations, the depth of 300 ~ 350 mm. The length of the dimensions should be combined with the size of various appliances unified consideration.
4, the operation process arrangement should be consistent with the labor-saving work triangle.
According to the study of efficiency experts, the operator in the kitchen of the three points that is the sink, stove and refrigerator between the most to and fro, they call the line between the three for the work triangle. Because these three functions usually have to work in conjunction with each other, they have to be placed within the most appropriate distance to save time and labor. The sum of these three sides should be between 3.60 and 6.71 meters, too long or too short will reduce the efficiency of the kitchen operation. The total length of 4.50 to 6.00 meters is the most efficient. Based on this principle, while taking into account the sink and stove between the most frequent reciprocation, the distance between 1.20 to 1.80 meters is more reasonable, the distance between the refrigerator and stove to 1.20 to 2.70 meters is more appropriate, while the distance between the refrigerator and the sink in 1.20 to 2.10 meters is better. In addition, the kitchen traffic lane should try to avoid the work triangle, so that the line of work less interference.
Residential kitchen design specification two ventilation and smoke
Residential kitchen design specification
To ensure that the kitchen ventilation and smoke exhaust is another minimum requirement of modern housing. At present, the Shenzhen area residential use of natural gas as fuel, natural gas in the combustion will emit adverse gases that are harmful to human health. In addition, cooking dishes Xi, due to the hot oil and grease will decompose into many hydrocarbons and Bingen aldehydes, not only affecting the kitchen, living room sanitation, but also affects human health, these deposits Kitchen skin design should be given full consideration. In the improvement of the stove at the same time, try to organize a separate through the wind, while improving the efficiency of mechanical ventilation smoke exhaust, the use of good air inlet and outlet and airflow direction.
According to the survey, at present the general family kitchen ventilation smoke exhaust exhaust fan, exhaust hood, range hood, the three in the use of different.
Residential kitchen design specifications three lighting and lighting
Residential kitchen design specifications
Kitchen lighting is often overlooked by people a problem. It must be known that people in a dim environment will reduce the enthusiasm of cooking food, but also affect the hygiene of food. According to international standards, the kitchen countertop brightness of 300Lx, slightly higher than our standards. Considering the lack of natural lighting in the kitchen, it should be supplemented with artificial lighting. Artificial lighting light source should be used in cool colors, to avoid increasing the indoor temperature of the kitchen.
Residential kitchen design specifications four other
Residential kitchen design specifications
1, the overall layout.
In the past, due to the low standard of living, residential area is small, the kitchen is generally considered as an auxiliary room, often placed in the corner, poor lighting and ventilation. At present, combined with the market demand, in the design of the kitchen function should be emphasized, and combined with the location of the restaurant, properly arranged.
2, kitchen waterproof.
Relative to the bathroom, the kitchen waterproofing problem is lighter, but due to a large number of washing is carried out in the kitchen, should also be waterproofing.
3, hot water supply and piping arrangement.
Because of the advantages of gas water heaters and the popularity of gas piping in Shenzhen, most families use gas water heaters as hot water supply equipment. In the use of installation, should be combined with the bathroom unified consideration of piping arrangement, easy to use. In particular, the current popularity of kitchen appliances, requires more sockets reserved in the kitchen to reduce the work of decoration.
After reading the editorial introduction of the residential kitchen design specifications, we are for the kitchen design is not a good idea? Hurry up hands to design their own kitchen world it!