large and medium-sized vegetarian specialty restaurants, located in the first-class business district, have a business area of over 311 square meters and a total investment of over 511,111 yuan.

Small and medium-sized shops mainly deal in specialty dishes and snacks. Located in the central business district, quasi-central business district or catering concentrated area, the business area is about 111 square meters, and the investment is more than one million yuan.

The specialty store, with an operating area of about 51 square meters and an investment of about 31,111 yuan, deals in fast food and various vegetarian snacks, all of which are very delicious and low in cost, even at a relatively low price.

Generally, the ratio of kitchen area to dining room area is 1: 2.5, so you need a kitchen of about 31 square meters.

The kitchen is divided into several parts, namely, processing area, chef area, dish washing room and cold dish room.

The main equipment is divided by region:

1. Processing area: three-star basin *1, double-deck workbench *2, four-deck shelf *1, four-door refrigerator *2

2. Chef area: single-star basin *1, loading platform *2, double-fried double-tailed battery *1, four-headed clay pot stove *1. Cleaning cabinet, (dishwasher, depending on the specific situation)

4. Cold dish room: workbench, refrigerator workbench, double-star basin table, four-story shelf, ultraviolet disinfection lamp, microwave oven, blender, etc.

Cold dishes especially need a second dressing room.