The professional knowledge of dietitians
Introduction: The professional qualification certificate of public dietitians is the fourth batch of new occupations issued by Ministry of Human Resources and Social Security. The following professional knowledge of dietitians that I have compiled for you, I hope it will help you!
occupation overview
The professional qualification certificate of the public dietitian is the fourth batch of new occupations issued by Ministry of Human Resources and Social Security. It is a vocational skill produced in response to the needs of society and market. It refers to receiving professional knowledge and skills training, passing the national vocational qualification examination and certification, obtaining professional qualifications (Article 6 of Document No.98 issued by the Ministry of Labor stipulates that "the Ministry of Labor is responsible for skill-based vocational qualification appraisal and issuance and management of certificates"), engaging in nutrition consultation, nutrition assessment, nutrition guidance, nutrition education and management, and engaging in nutrition teaching and research, nutrition and food safety knowledge dissemination.
Employment field
1. Clinic nutritionist: Usually working in a hospital, a community fitness center or a health care institution, responsible for diagnosing the nutritional problems of patients, listing health care plans, and supervising the effectiveness of dietary changes.
2. Dietitians in catering service management: Nutritionists join the catering service management industry, so that no matter three meals a day or snacks, they can be prepared and delivered safely, hygienically and cost-effectively.
3. Nutrition consultant: provides experts' advice on nutrition, dietotherapy and catering services for individuals, institutions and business organizations. Such nutritionists generally work in professional consulting institutions.
4. Public health nutritionist: working in the public health care field and social service department, responsible for understanding the nutritional needs of the public, confirming the nutritional problems in the community, proposing nutrition education projects and health promotion strategies, and providing information and consulting services to other public departments, experts and the public.
5. nutritionists in the business field: they mostly serve food and pharmaceutical companies, market associations and catering service providers. Nutritionists assist business leaders in research, give expert opinions on management and market, and urge enterprises to produce better food and nutrition products and put them on the market.
6. Research nutritionist: Usually working in universities, health care institutions and enterprises, responsible for making plans and implementing research projects. These projects can fundamentally improve the level of medical care and save the cost of catering services.
professional advantages
(1) The public nutritionist is the first national nutrition regulation in China, which is about to be promulgated by the national standard
. After the regulation is promulgated, all schools, kindergartens and communities will be equipped with nutritionists, including clinical nutritionists and public nutritionists. The Ministry of Labor and Social Security announced the fourth batch of new occupations, and 12 new occupations, including dietitians, became national occupations.
(II) Experts are experts who participate in the formulation of relevant national policies
Most of the nutritionist training experts are experts who participate in the formulation of relevant national policies. Most of the experts who are about to issue the "First National Nutrition Regulations in China" and develop the "National Professional Qualification of Public Dietitians" are the directors of the Nutrition Department of 3A hospitals, researchers from the Institute of Nutrition of the Chinese Center for Disease Control, and academic professors from Peking University Medical Center, Capital Medical University and Beijing University of Chinese Medicine.
(III) Professional courses are in line with international dietitians
The majors offered by public dietitians include: traditional Chinese medicine nutrition-such as Cordyceps sinensis, Houttuynia cordata and other foods with the same origin of medicine and food, and the theory of four natures and five flavors of food entering the meridian. Modern nutrition-seven nutrients, energy, nutritional value of food, physiological characteristics and nutritional needs of all kinds of people, clinical nutrition, food poisoning and its prevention, and other life sciences-phytochemicals. Such as flavonoids and spirulina. Training methods include: basic knowledge teaching, skill teaching, expert teaching practice, industry-university cooperation to develop public dietitian positions.
(IV) Authoritative license-issuing agency
The labor and social security department implements the national unified examination, and after passing the examination, it will issue a public dietitian certificate.
(5) Professional elements are in line with international standards
In 1997, the 16th International Nutrition Conference discussed and passed public nutrition, which is a new discipline and a part of nutrition. Public dietitian is a global public discipline. Every country has the same concept of public nutrition, and public nutrition is recognized all over the world. For example, nutrition and health care are state-owned terms. In many countries, there is no concept of health care. Therefore, public dietitians have the foundation to achieve international mutual recognition, and there are more opportunities for international employment and entrepreneurship. ;