Current location - Recipe Complete Network - Catering training - What questions does the foreman of the hot pot interview usually ask? What should I say?
What questions does the foreman of the hot pot interview usually ask? What should I say?
Let me give you my opinion.

1. How long have you been in the catering industry?

It better be longer. If I were you, I would think that the new recruits wouldn't have much work experience.

What do you think of the position of foreman?

As the most basic management personnel, it is the link between the preceding and the following, obeying and implementing all the work arrangements of superiors, and doing well the work arrangements, inspection and supervision of waiters.

Can you adapt to shift work?

Shift work is the most basic rule in the catering industry, and I can adapt to shift work with full mental state.

4. What was the reason for your previous resignation?

Answer according to the actual situation, such as family reasons and emotional factors.

5. What is your personal hobby?

Surfing the Internet, singing, traveling, reading, etc. It is good for physical and mental health.

6. What do you think of overtime?

If it is necessary for work, it is obligatory. Currently single, no family burden. At the same time, I will improve work efficiency and reduce unnecessary overtime.