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Decoration and design of Wuhan old house; key points of catering design for architectural decoration in Ganze, Shijiazhuang

first, the restaurant decoration design should meet the demand for profit. At the beginning of any restaurant's opening, Beijing Restaurant Decoration Company and Beijing Baichuang Decoration Design will consider the issue of investment recovery.

according to the budget, the restaurant decoration should determine the price level and the number of seats, determine the area and proportion of the front hall, bar, restaurant, kitchen, warehouse and staff living area, and make a good investment budget for the project.

second, the decoration design of the restaurant should meet the needs of the guests. When guests go to the restaurant to eat, they require color, fragrance, taste and beauty. At the same time, the dining environment is also very important. A good dining environment can give people a pleasant feeling, which requires attention when decorating and designing the restaurant.

in addition, there are "features".

make the guests unforgettable after a meal.

Third, the restaurant decoration design should meet the needs of employees, and employees can provide good service only if they have good working conditions and working environment.

Employees' rest, work, dining, meetings, etc. should be fully considered, and the system and space should be rationally planned in the restaurant design and opening place.

fourthly, the dining room decoration design should meet the needs of configuration. According to behavioral science and every activity of the guests, the building equipment, facilities and decoration should be designed reasonably.

consider not only an individual guest, but also a group.

For example, a family should consider the different needs of the elderly, women and children.