A food hygiene license is required for a mobile dining car.

According to the Measures for the Administration of Food Hygiene License issued by the Ministry of Health in February, 2115, "Any unit or individual engaged in food production and business activities shall declare to the administrative department of health and go through the application procedures for health license in accordance with regulations; Only after examination and approval by the administrative department of health can they engage in food production and operation activities, and bear the responsibility of food hygiene for food production and operation. "

"The health administrative department of the local people's government shall abide by these measures and issue hygiene licenses to food producers and operators." Health permits for the production activities of food additives, health foods and new resource foods shall be issued by the provincial health administrative department.

examination and approval materials:

food vendor

(1) application form for administrative license;

(2) A copy of the ID card of the person in charge or the owner;

(3) Non-mobile vendors should provide proof of the use of the site;

(4) Health certificate of employees and training certificate of food hygiene knowledge.

Extended information:

Food Safety Law

Article 29 The state practices a licensing system for food production and operation. Engaged in food production, food circulation, catering services, should obtain food production license, food circulation license, catering service license according to law.

a food producer who has obtained a food production license does not need to obtain a food circulation license to sell the food he produces in his production place; A catering service provider who has obtained a catering service license does not need to obtain a license for food production and circulation to sell its processed food in its catering service place; Individual farmers do not need to obtain permission for food circulation to sell their own edible agricultural products.

small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this law that are appropriate to the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless. The relevant departments shall strengthen supervision and management over it, and the specific management measures shall be formulated by the standing committees of the people's congresses of provinces, autonomous regions and municipalities directly under the Central Government in accordance with this law.

Article 31 Local people's governments at or above the county level shall encourage small food production and processing workshops to improve their production conditions; Encourage food vendors to enter centralized trading markets, shops and other fixed places to operate.

Baidu Encyclopedia-Food Hygiene License