The reasons why more and more people don't eat chicken can be analyzed as follows:
1. With the increasing prosperity of economy and the rapid development of logistics industry, people can consume more and more necessities, such as food, clothes and housing. As far as three meals a day are concerned, the table of the general public is no longer a single staple food and dish, and it is often enriched to three or four at ordinary times and to more than a dozen at festivals. "Improving food" is no longer the original way of "cutting jiaozi with minced meat" or "stewing a chicken", but the way of calling a hotel to book a room. In this case, chicken is no longer one of the few choices in daily consumption, but one of many choices. So, it seems that everyone doesn't like chicken.
Second, most of the chicken products sold in the market are carnivorous chickens, which have poor meat quality and are "not delicious" compared with beef and mutton. In the process of meat chicken production, a large number of hormones and chemical additives are mixed into the feed, and the production cycle is only a few days. This kind of fast-growing meat, like puffed food, looks good or not. It is precisely because of the poor meat quality that most people think that chicken is not as delicious as before. Since it's not delicious, people simply don't buy or eat, and instead eat delicious beef and mutton. The local stupid chicken is more delicious, but because things are scarce, the price is higher. Except for a few people who consume occasionally, ordinary families are often discouraged. This should be the main reason why people don't eat chicken.
Third, the concept of health has changed, and the balanced nutrition and vegetarian lifestyle have affected the consumption of chicken. Modern people's concept of health has changed unconsciously, from the pursuit of satiety to the pursuit of delicious food; From the beauty of big fish and big meat to the fashion that things are rare, from blind eating and drinking to scientific health preservation. This change has also brought about changes in consumer demand. The lifestyle of big fish and big meat is no longer the pursuit of most people. Many people put forward the concept of green consumption from the perspective of health and environmental protection, and quietly started a vegetarian life. This situation has also led to the fact that chicken is no longer as popular as before.
Fourth, the occurrence of avian infectious diseases such as H7N9 has led to people's fear of chicken and chicken products. I am afraid of insecurity and infection, so I stay away from it.
In fact, for everyone, eating chicken is purely a personal choice and is not the key to the problem. The key to the problem is to eat the quality of life on the premise of eating healthily and safely.