Singapore is a diversified country, although Singapore covers a very small area, but things are expensive, the standard of living of the people here is still relatively very high, talking about the Ministry of Singapore not to mention the clean neighborhoods here, as well as local people in the hygiene aspects of doing quite a bit of work, but today to introduce to you is not the scenery here, but the food here, different countries have some different cuisines that are worth savoring, so let's go into the new world of food with me next!

Clarke Quay: The view and the food are not to be missed

Once a small wharf, Clarke Quay is now one of Singapore's popular entertainment destinations. There are restaurants, shopping malls and bars on both sides of the quay, and the small, fresh buildings are quite unique. Jumbo Seafood and Song Fa Bak Kut Tea in Clarke Quay are some of the must-visit restaurants in Singapore. When night falls, it's especially nice to enjoy a meal with a gorgeous night view.

Jumbo Seafood Restaurant

Jumbo Seafood is so famous that almost everyone who goes to Singapore will go there. The Chili Crab is a must, the name is Chili Fried Crab but it's actually sweet and spicy, so you can try it if you don't know how to eat spicy food. The crab meat is full of freshness, and the rich sauce made from eggs and tomatoes is a godsend with rice. It's a little pricey per person, but the food is still quite large, so remember to eat within your means when ordering.

Recommended dishes: chili crab, oatmeal shrimp, black pepper crab, garlic scallops

Chili crab per capita: 521 yuan

Tips: The restaurant opens at 17:30 in the evening, and those who don't have a reservation can go directly to the store to pick up their number and wait for a seat. The first batch to go in for dinner will not need to wait too long. There are 2 branches in Clarke Quay, and we recommend this one on the riverbank for a night view and dinner.

Song Fah Pork Bone Tea

Song Fah Pork Bone Tea is one of Singapore's oldest restaurants, and its original Pork Bone Tea has become a memory for a generation of Singaporeans. Pork bone tea along the traditional Teochew-style practice of simmering, soup with Chinese herbs, there is a strong pepper flavor but not too heavy, the soup is fresh and tasty drink can also be renewed. And then a fried doughnut dipped in meat bone tea soup, fried doughnut fully absorbed the soup is more delicious Oh. The meat bones used in the meat bone tea are all part of the ribs, the meat is tender. If you're in Singapore, you'll want to have a bowl of meat bone tea that's both nutritious and delicious!

Recommended Dishes: Pork Bone Tea with Ribs, Extra Long Bone Soup, Braised Pork Feet, Fritters, Job's Tears Water

Song Fah's Pork Bone Tea Per Capita: $74

Tips: Clarke Quay has 2 stores, which are easy to find out of MRT station, and the 2 stores are very good in terms of business needing to wait for a seat, but the turn over is very fast.

Cow Che Shui: Chinatown in the authentic taste of the countryside

Cow Che Shui is Singapore's Chinatown, the reason why it is called Cow Che Shui, is because most of the need to use oxcarts to transport water at that time, Cow Che Shui is therefore named. Chinatown is also one of the gourmet gathering place, Songfa Bone Tea, Lim Chee Yuen Jerky, Nanyang Old Coffee can be tasted here, the most anticipated is Maxwell Road Cooked Food Center!

Cow Chee Shui

Maxwell Road Deli Center

Maxwell Road Deli Center, near Cow Chee Shui, is one of the most famous food places in Singapore. The deli center opens up a superb number of stalls, all of which are very cost-effective, and local white-collar workers who work in the neighborhood also come here for their mid-day meals. The stall owners are mostly Chinese, so you don't have to worry about the language problem. Maxwell's Fuzhou_Cake, Jinhua Fish Fillet Rice Noodle, Laksa, Fried Kako Sticks, etc., as well as a variety of Southeast Asian and Indian food can be tasted here, highly recommended!

Recommended stores: Daily Hainan Chicken Rice, Old Companion Bean Paste, True Porridge, Jinhua Fish Fillet Rice Noodle

Daily Hainan Chicken Rice

Little India: Exotic Flavors from a Mysterious Land

Most Indian people living in Singapore gather in Little India, where the whole neighborhood is full of brightly painted buildings, and even the air smells of Indian spices. Indian spice flavor in the air. With local delicacies such as Indian specialties like barbecue food, tandoori pancakes and laksa, you can taste the authentic Indian flavors while you are in Singapore as well.

Apollo Banana Leaf

Apollo Banana Leaf is one of the most famous Indian restaurants in the Little India neighborhood. The South Indian food here is favored by customers, fish head curry is a must-order signature dish, the curry used by a variety of spices modulation, will be a little spicy. Other fried rice and side dishes are served on traditional banana leaves, and the biryani is also worth a try.

Recommended dishes: curry fish head, Indian flying cakes

Curry fish head per capita: 100 yuan

Tips: If you want to follow the customs of the local people, you may want to try to give up the knives and forks, and the locals to eat a meal of hand-held rice. "




Tips. Indians use their right hand to grab rice!

Sentosa: Michelin star-picked trip

Sentosa Island food Singapore's top resort, but also a collection of Singapore's most Michelin-starred restaurants, which has more than 60 restaurants, Singapore's only Michelin three-star on the island of Sentosa. In addition to celebrity chef restaurants, is located in front of the Universal Studios Malaysia Food Street, its many Malay flavors also meet your taste buds.

Michelin Restaurants

Singapore's only three-Michelin-starred Jo?lRobuchon restaurant is home to the world's most Michelin-starred chef, Chef Jo?l

Robuchon's exquisite and elegant French classics, where every dish is a work of art. 'AtelierdeJo?l

Robuchon's restaurant is one of the few Michelin two-starred restaurants in Singapore, specializing in creative French cuisine. Michelin one-star Forest Sen, on the other hand, is a family restaurant, run by Singapore's national treasure chef Leong Siu Kei, which creates a whole new taste experience out of Chinese dishes. Another one-star eatery, Ausia Beef Steak & Seafood Grill, you can savor tender and juicy beef, delicious seafood dishes that meat lovers can't miss!

Recommended dishes: LALENTILLE, LEPOMFRET, Ausia Beef Steak & Seafood BBQ, Forest Sen

Jo?lRobuchon

Malaysia Food Street

Most people who go to Universal Studios will come to the Malaysia Food Street to eat a simple meal, the food street is similar to a large Food Generation, Southeast Asian cuisine such as laksa, coconut milk rice, satay, fried _ strips can be tasted. Those who like to eat noodles can try laksa and fried_sticks, Singapore's laksa soup is rich, curry soup with coconut milk, as well as shrimp, fish cakes and other ingredients. Fried_Sticks is a Teochew snack and one of the representative cuisines of Penang, Malasia. The fried_strips are filled with bean sprouts, shrimps, eggs and bacon that are popped together with other side dishes. With many choices and affordable prices, there's always one that matches your taste in the Malaysian food court!

Recommended outlets: Penang Asam Laksa, Chicken Rice in Casserole, Penang Stir Fry

Malaysia Food Street Per Capita: $60

Orchard Road: Eat and Shop

Orchard Road is Singapore's famous shopping street, with malls and famous stores ranging from international first-tier luxury brands to young people's favorite fashion brands. Orchard Road's food scene is dominated by chain restaurants, with a wide range of internationally renowned restaurants and local flavors. Jumbo Seafood, Lao Tsang Kee, Ya Kun and Lin Chi Yuan all have branches on Orchard Road, and the street ice-cream sandwiches near Ngee Ann City are recommended to try.

Ya Kun Curry Toast

In Singapore, a crunchy toast spread with buttered curry coconut, 2 poached eggs cooked to medium rare, and a cup of silky coffee is the most authentic national breakfast in Singapore. Opened for more than 70 years, Yakun is one of Singapore's oldest breakfast restaurants and is a must-try. A standard set of kaya toast for S$4.80, toasted toast coated with Yakun's special kaya sauce and butter, crunchy and sweet. The half-boiled eggs that come with it are not acceptable to many people, but the eggs used by Yakun are fresh and do not have a fishy smell, and a little bit of soy sauce makes them even more flavorful.

Recommended dishes: Coconut Toast Set Meal

Coconut toast per capita: 30 yuan

Newton Circle Gourmet Center

Newton Circle Gourmet Center, also known as the Newton Deli Center, is located in the metro Newton (Newton) station, and Orchard Road, one metro stop away. After the Orchard Road shopping want to taste Singapore affordable food, here is a good choice. It's worth mentioning that Nicholas Tse and Guey Lun-mei enjoyed the Devil's Fish and Tiger Prawns at Newton Circle Gourmet Center in the show "12 Flavors of the World".

Newton Deli Center

Amazing Seafood

For a taste of Singapore seafood, Newton Deli Center is definitely the place to go for value for money. While a crab at a chain restaurant like Jumbo Seafood is usually over $500, it's much cheaper at Newton's. You can follow in the footsteps of Nicholas Tse and Kwai Lun-Mei and try it at Old Grandpa's at Shop 70, or pick one that has been on TV or in the newspaper, with photos hanging in front of the store. We recommend the black pepper crab, tiger shrimp and devil fish. You can try the Black Pepper Crab and Crab Stir-Fried with Chili Peppers, which are sweet crab meat with rich sauce, not to be missed if you like seafood. Tiger prawns are sold by the piece and are flavored with garlic. The Devil's Fish has tender meat with a sweet and sour sauce that is slightly spicy.

Tiger Prawns

Tip:Newton Circle Food Center is certainly not all about seafood, there are also Southeast Asian street food favorites and freshly squeezed juices that will definitely satisfy your taste buds. Satay and freshly squeezed juices are a must try!

Baked Chicken Wings

Tips: Some stores open after 17:00pm, so be careful not to go too early to sample the food.

Singapore's cuisine is a blend of Chinese, Malaysian, and Indian cuisines, as well as Japanese, French, and Italian restaurants, where foodies can enjoy authentic dishes from all over the world.