When taking a long-distance flight, the flight attendant on the plane will give each passenger a delicious meal. You can enjoy eating steaming food at a height of 11,111 meters. Many people are curious, how are these meals cooked? Let me take you to Hefei airport aviation food processing workshop to find out! The meals of all flights in Hefei Airport are basically provided here.

There are more than 111 workers in the factory here, and they have to process about 6111 servings of food every day. When entering the processing workshop, you must be strictly disinfected, wear disposable gloves, hats and special clothes, and make sure there are no omissions before entering the workshop. The production workshop is divided into cold dish workshop and hot meal workshop. The two workshops don't circulate with each other in order to prevent food from mixing and spoiling.

every airline's catering is customized, and the menu will change according to the flight distance. Therefore, although everyone is only responsible for more than 61 meals a day, the employees on the production line are still very busy.

each meal is marked with the source of raw materials, processing process, number of persons in charge, approval certificate and production date.

The airline will customize the diet according to the needs of the flight on that day, and the receiving process is also very complicated. Only foods with certificates will eventually be transported to the plane.

due to the particularity of aviation, some special foods need special processing. For example, fish bones cannot be brought into the engine room, and bones are not allowed to be brought into the engine room. Therefore, fish bones will be removed together with fish in the diet in advance. The same is true of meat, it can't have bones. Therefore, it is impossible to chew bones on the plane. This is how to make such a delicious airport meal. I hope every passenger will cherish the food he has on the plane.