1. How long is the validity of the catering health certificate?
The validity period of the Certificate of Health Examination and Health Training for Employees is adjusted to 1 year.
Physical examination place: local disease prevention and control center or medical and health institution approved by health administrative department to undertake preventive health examination. If this work is carried out without approval, the health supervision institution will not accept the issuance of health certificates.
2. What are the items of catering health certificate?
The health certificate of catering work mainly includes physical examination, blood routine, liver function, defecation, cardiopulmonary function and other items.
According to the Food Safety Law, Regulations on Hygiene Management in Public Places and other laws and regulations, relevant personnel engaged in food production and management, public service, professional production of cosmetics, disposable medical and health care products, toxic and hazardous and radioactive operations, and child care institutions must hold health certificates.
The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you find these diseases, don't engage in hairdressing and beauty, direct contact with imported food, public toilets and other work that directly serves customers. You can only work if you are cured.
To sum up, the validity period of the catering health certificate is one year, and the physical examination address of the health certificate is generally handled by the local CDC or other relevant medical institutions. The examination items of health certificate mainly include blood routine and visceral examination.