Qingzhou CDC issued a risk warning!

Food-borne disease risk warning during the Spring Festival

During the Spring Festival, people's diet life has changed greatly compared with usual, and activities such as gathering meals with relatives and friends, eating out and so on have increased, and a large number of dishes will be concentrated on the procurement, processing and storage, which will lead to food safety hazards and easily lead to food-borne diseases.

During the Spring Festival, the main characteristics of food-borne diseases in our city are:

11 The family dinners of relatives and friends increase, and it is easy to cause toxic animals and plants and nitrite poisoning due to improper processing and misuse. It is also necessary to take special precautions against the deterioration of food raw materials due to more shopping during the Spring Festival and excessive or improper storage of food in the refrigerator.

12 The catering service units undertake more large-scale dinners, New Year's Eve dinners and other services, and the food processing and consumption are large, and the supply time is concentrated, which is prone to bacterial food-borne diseases caused by cross-contamination and raw material pollution. The high-risk foods include braised pork in sauce, cold salad, etc., and the focus is on preventing Staphylococcus aureus and its enterotoxin poisoning.

13 The increase in the number of people attending large-scale activities such as gatherings is influenced by factors such as poor conditions of processing places, poor sanitation, various kinds of food, and great difficulty in supervision and management, and infectious food-borne diseases caused by unclean street food are prone to occur.

14 There is a risk of toxic food-borne diseases caused by fake and shoddy food in rural areas.

2. Precautions

11 When purchasing food, you should go to a large-scale shopping mall or supermarket with good reputation and strict food quality control; Pay attention to the name, manufacturer, shelf life, etc., and don't buy and eat "three noes" food.

12 When making food, raw and cooked food should be processed separately, and raw and cooked tools should be used separately. Try not to eat raw meat, seafood and other foods. The leftover food should be refrigerated in time and heated thoroughly when it is eaten again.

13 when going out for dinner, you should choose a catering unit with good food hygiene conditions and high credibility. Don't eat at unlicensed vendors. When eating out, you should pay attention to choosing restaurants, restaurants or stalls with good hygiene conditions. Mutton kebabs, squid kebabs, roast chicken wings, etc. should be cooked thoroughly, and the steaks in non-professional stores should be well-done.

14 Avoid overeating at family dinners, so as to avoid gastrointestinal dysfunction and decreased body resistance, and increase the risk of illness; Adhere to good personal hygiene habits, wash your hands before cooking and eating, and wash your hands again after touching raw fish, meat and poultry.

15 catering service units do not buy, store or use nitrite in strict accordance with relevant regulations, and do not put nitrite at home to avoid poisoning caused by misuse of salt.

16 To prevent food contamination by carriers, catering service units should regularly check the health of employees, and those who have direct contact with food such as local suppurative infection, upper respiratory infection and infectious diarrhea should temporarily stop their work or change their posts.

17 If you have food poisoning symptoms such as vomiting and diarrhea after eating, you should go to a medical institution in time, and report to the local regulatory authorities immediately, and keep all the remaining food, vomit and related bills for the relevant departments to investigate the causes and trace the source of the poisoning.

Qingzhou Center for Disease Control and Prevention

October 3, 2123