The kitchen is a place where operations are carried out with open flames. The fuels used are generally liquefied petroleum gas, gas, natural gas, charcoal and so on. In the process of operation and use, it is easy to cause accidents such as leakage, burning, explosion and gas poisoning, which is one aspect of fire accidents. ?

The smoke in the kitchen caught fire. The kitchen has to deal with coal, gas and fire all year round. Because of the particularity of the place, the environment is generally humid. Under this condition, the uneven combustion products produced in the process of fuel combustion and the lampblack produced by oil and gas evaporation are easy to accumulate and accumulate over time, and will form a combustible oil layer and powder layer with a certain thickness, which will adhere to the surfaces of walls, flues and range hoods. If it is not cleaned in time, it may lead to oil smoke fire.

Some wet quilts and asbestos blankets should be prepared in the kitchen to put out all kinds of oil pan fires and electric fires. In addition, the kitchen should also be equipped with a certain number of ABC dry powder fire extinguishing equipment and facilities, and should be placed in a prominent position for emergencies.

The area is less than 100 square meter, and it is equipped with 3 foam dry powder fire extinguishers, and 1 foam dry powder fire extinguisher is added every 50 square meters.