Yibin New Oriental cooking school is a culinary education school with high teaching quality. The school is located in Yibin, a tourist city known as "the first city in the Yangtze River", with a beautiful campus environment, which provides students with a comfortable learning and living environment. Yibin New Oriental cooking school is affiliated to the new oriental cooking Education Institution under the famous Xinhua Education Group. Relying on the powerful strength of Xinhua Education Group, the school has a team of teachers who are skilled, knowledgeable and rigorous in their studies. Such as: senior Chinese chef, senior lecturer, western chef, senior nutrition caterer, senior cooking technician, etc. Our school adopts advanced "dual" management mode. Implementing the integrated education of "skills plus quality" in teaching, on the one hand, it pays attention to the cultivation of students' skills and provides more practical opportunities for students; On the other hand, we should attach importance to students' comprehensive quality education and cultivate students to become compound and professional talents to meet the needs of society. While cultivating students' strong practical ability, the school learns the management knowledge of catering enterprises, which not only enables students to acquire vocational skills, but also learns the knowledge of hotel management, adding weight to higher-level employment and development. Education in new oriental cooking is at the forefront in the development of domestic catering industry. New Oriental has established an employment network and resources covering the whole country, with more than 29,000 employers signing contracts, which provides a guarantee for students to "guide employment throughout the process, recommend employment by all employees, and achieve employment in all directions". The school actively cooperates with well-known domestic star-rated hotels and large catering chain companies to carry out chef training and enjoy human resources, which has been well received by the cooperative units.