This Shengji stew shop on Xue Jun Road has a long-standing reputation. Take the bus and get off at Xue Jun Road Station, and walk about 100 meters. Near Xue Jun Road and a small fork in the road, pay attention to the sign of pan-fried. The storefront facade is still very big, and it is not difficult to find. The food arrived at noon on Saturday, full of people. We ordered food first, and then paid for it. Without saying anything, we immediately picked up the tray and ordered a sturgeon rice, a mussel stew pot, a fish stew pot, an assorted spring vegetables and two rice. These were all sold in 60 yuan, and the overall price was reasonable. First, the sturgeon rice here is a recommended dish. It's really delicious. Sturgeon juice is soaked in rice grains and tastes delicious. Although sturgeon is not very big, it tastes quite fleshy and is worth recommending. Second, mussel stewed eggs are common, but they are not too delicious and impressive. Third, the bone of fish, this stew is delicious and fragrant, and it is worthy of being one of the recommended dishes. Although it is called the bone of a fish, there is basically no fish in the bone. Fortunately, the bone tastes good. Fourth, mixed with spring vegetables, the taste is ok, relatively fresh and tender, and the weight of a plate is almost two people. To sum up, there are still many people coming on weekends, so it is better to go early on weekends, otherwise you may have to share a table with others, which is in line with my expectations on the whole. Sturgeon rice and fish bones left a deep impression on me and were worth tasting. Address: No.7 Gaoding Road (near the farmers' market). The environment is average. Service orders take precedence. When finished, the waiter will come to see the dishes on your table and give you a list. Before I tasted the taste, I ate Xue Jun's book on biotechnology by Dawn. I was obsessed with saucepans, but to be honest, I was disappointed with sturgeon rice. This location is not on Xue Jun Road, but it's right where you turn, and it's easy to find. The shop is very big, and there are some fried snacks in it, but it can be seen that most people still come to eat canned stew. The signature pig brain is gone, and it is not disappointing to change the bone marrow. A saucepan with a strong wine flavor leads to the fragrance of the food itself. It takes a long time to stew before it smells heavy enough. Soft bone marrow is really good. This sturgeon meal feels passable. Sturgeon has a thick paste and poked it with chopsticks for a long time. However, the sturgeon itself is cooked too much and has a little firewood, and its meat quality is also very average. What I want to say is that the meal is really delicious. Add mushrooms and shredded carrots to the whole bowl of rice. Every glutinous rice has a taste and is very tasty.

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