The only dishes Elizabeth ate were: olive soup, oatcakes, and cured meats.

1, olive soup: olive soup is a traditional soup made mainly from fresh olives and pork bones. This type of soup is especially popular in the south, especially in Guangdong and Fujian regions, where olive soup is loved for its unique flavor.

2, oatmeal cake: Oatmeal cake is a delicious food, mainly made from oatmeal and other ingredients. Oatmeal cake is easy to make and can be adjusted and innovated according to personal tastes and preferences.

3, cured meat: cured meat is a kind of meat through the curing process of food preparation, this process can increase the flavor of meat, extend the shelf life of meat. Cured meat is made in a variety of ways, and different cultures and regions have their own curing traditions and specialties.

Elizabeth's secret to longevity:

Imagine that as a queen of her generation, her diet can be extravagant, but in fact, this is not the case. Queen Elizabeth II's diet is not only very simple, the Queen herself is also extremely self-disciplined. The Queen's mornings start with Earl Grey tea and Mary's cookies, and only after some freshening up and bathing does she open for a formal breakfast, listening to the radio and reading the day's newspaper, revealing the elegance of the British lightness of being.

The Queen's lunch is usually served at about 1 p.m., and before the meal, the royal chef lists a menu from which the Queen chooses what to eat. Lunch usually starts with a soup, which is closer to the dining habits of Guangdong, China. She always enjoys a glass of wine with her lunch. The Queen's diet is characterized by small, frequent meals. Each meal is not very full, but can be separated into several meals.