Ganzhou city under the jurisdiction of Jiangxi province is referred to as? Devotion? Another name? Yucheng? , also called what? Gannan? , located in the south of Jiangxi Province, is the south gate of Jiangxi Province and the largest and most populous prefecture-level city in Jiangxi Province. Known as the first city in Ganjiang River, Song Cheng in the south of the Yangtze River, Hakka cradle, red old capital and orange town in the world, it has world-renowned tourism brands: red old capital, Song Cheng in the south of the Yangtze River, Hakka cradle and ecological Ganzhou. Ganzhou, with distinct seasons and mild climate, is an ecological this beautiful city suitable for living and traveling. Of course, so many benefits are indispensable for food. Let's take a look at Ganzhou 10 gourmet snacks, which are regarded as delicious by local people, praised by foreign diners and bursting with popularity.

1, Gannan fish cake

Fish cake is a famous traditional dish in Ganzhou. The fish cake in Ganzhou, commonly known as preserved fish, is made of fresh grass carp with fine tempering and various seasonings. It's delicious to make soup, crispy and delicious. It's a dish prepared at home. Generally every household in Ganzhou likes it on holidays. The fish cake is golden in color, not only has the smell of fried fish, but also contains a lot of soup. Fresh and delicious, it won't get tired after a long time. The most famous fish cakes in Ganzhou are Money Fish Cake and Bell Fish Cake.

2. Chongyi South Jujube Cake

Chongyi County, Ganzhou City, located in the south of Jiangxi Province, is known as? China, the hometown of jujube cakes? Yunnan? The hometown of sour horn? . Its exquisite Qiyunshan jujube cake is also one of Jiangxi specialties. Using wild jujube as raw material, jujube cake was refined through preservation, peeling and coring, adding sucrose, copper pot concentration and natural air drying. Jujube cake is transparent in color, beautiful as amber, sweet and sour, and rich in nutrition. Determined by Jiangxi Food Inspection Station, it contains raw sugar and multivitamins, and is an ideal nutritional and health food.

3. Ganzhou Matong

Mazong in Ganzhou, also known as Mazao, is a traditional snack in Ganzhou, Jiangxi. It has a history of nearly a hundred years. Its main raw materials are high-quality glutinous rice, sugar, sesame, tea oil and maltose. Its production process includes grinding, blank making, drying, frying, boiling sugar, soaking hemp, inspection and packaging. Stable boy, with good quality, has a head when it is fried, with a fat body and a paper-thin skin, which looks like melon pulp inside and a white silk belly. When eating, it is "instant" without residue, crispy and delicious. It is a good product for people to celebrate the New Year and can also be given to relatives and friends.

4. Nankang vinasse fish

Distiller's grains fish is one of the traditional famous dishes in Nankang, Jiangxi Province, which belongs to Hakka cuisine. Make distiller's grains fish, choose more crucian carp about half a catty, marinate, air-dry until half dry, and put it in a brewed rice wine jar for sealing. After ten days, it can be taken out and steamed or boiled, and cooked with distiller's grains. The key is wine, which should be aged and strong. Soaking fish, the fish is jujube red, and its color has an intoxicating beauty.

5. Huichang dried tofu

Huichang dried bean curd is made of high-quality soybeans and natural spices, combined with traditional technology and modern technology. It is rich in cephalin, amino acids and vitamins necessary for human body, convenient to eat, fresh in quality, unique in flavor and rich in nutrition. After eating, the aftertaste is lingering and memorable. It is a famous local product in Jiangxi with a history of hundreds of years. It has been listed as a tribute in history.

6.peanut bar

Peanut or bean paste is made by frying rice paste with peanuts or beans. Because it is shaped like a full moon, it is also called the Moon Bar. Peanut bar is also a traditional food of Hakka people in Ganzhou, Jiangxi. Moon peanut bar is made of flour as the main raw material, spiced seasoning, canned rice flour and fresh peanut kernels, which are processed and fried in an oil pan. Thin as silk, crisp, loose and crisp, with elegant aroma and unique flavor, it is a traditional snack food suitable for all ages, with the characteristics of crispy and delicious, crisp and pleasant.

7. Guo

Baomiguo, also known as Hakka Baomiguo, is one of the most distinctive traditional snacks in southern Jiangxi and belongs to Hakka cuisine. In Shangyou, Nankang, Dayu, Xinfeng, Longnan, Ganxian, Du Yu and other Hakka gathering places, it has a long-standing reputation. Chaozhou, Meizhou, Shaoguan and other places in the Hakka area of Guangdong are called "binding", which is said to have a history of more than 700 years since the Yuan Dynasty. Mi Bao fruits are seasoned with seasonal vegetables, such as vegetables in spring, melons and fruits in summer and autumn, radishes, leeks and mashed garlic in winter, which are refreshing and delicious. In particular, rice fruit wrapped in Shanghai is famous for its "thin skin and smooth texture, and the material is cool", which has become a must-eat snack for many foreign tourists when they come to Shanghai.

8. Gannan fried fish

Gannan small fried fish is a Hakka dish in Gannan and a special dish in Ganzhou, Jiangxi. Its main component is grass carp. Gannan small fried fish has the characteristics of golden color, fresh and tender taste and slightly vinegar taste. Small fried fish in southern Jiangxi is a local flavor dish initiated by Lingchu in Ming Dynasty. When I was the prefect of Ganzhou, I hired Ling to cook. Ling learned that Wang likes to eat fish. In order to show his cooking skills, he often changed the way and taste of fish, which won Wang's appreciation. Once ling fried fish with vinegar, and the taste was very unique. Wang was very happy after eating it, so he called Ling and asked what the name of this dish was. Ling had a brainwave and thought it was a small wine (Ganzhou used to call vinegar a small wine) to fry fish, so she casually replied, "Small fried fish", hence the name of this dish.

9. Xinfeng Radish jiaozi

Xinfeng radish jiaozi is a unique traditional snack. The raw materials are mainly white radish, potato flour, pork and fresh fish. The dumpling skin is transparent and smooth, and the stuffing meat is spicy and delicious. Dip in sesame oil, soy sauce and pepper to taste better. Xinfeng white radish is oval, white in flesh, tender, sweet and crisp, and not easy to be hollow. Used to stir-fry Chili, sliced meat, fried fish or stewed meat, with unique flavor. Dried radish, which is salted and dried day after day, is yellow in color, soft and tender in meat, moderately salty, fragrant, unique in flavor, storable and easy to carry. It is a daily dish and a first-class condiment.

10, Anyuan Sanxian powder is famous for Anyuan. Anyuan Sanxian Powder is a famous specialty snack in southern Jiangxi. It has been called "dry powder" since the Tang and Song Dynasties. 20 10 Anyuan Sanxian powder was rated as the most distinctive and famous snack in Jiangxi. It has a long history and is becoming more and more popular. Sanxian powder, which is delicious and nutritious, is suitable for all ages. It is a taste derived from a wide variety of rice noodles and is deeply loved by consumers (especially southerners).