1. Wash Morchella and soak in warm water for later use.

2. Wash the ribs after cutting them into pieces, and put them into the pot to remove blood for later use.

3. Cut the soaked morel and put it in the stew pot with the ribs.

4. Pour in the water soaked by Morchella and add some water.

5, add ginger and cooking wine, simmer on high fire.

6. stew 1.5-2 hours or so, and the soup will be served.

7. Season with salt according to your own taste.