Pop fried cashews eat crispy and delicious, with salty and spicy spices, taste delicious and rice, especially barbecued cashews is a favorite delicacy.

Ingredients

Pork loin 300g

Carrot? 60g

Ginger? 15g

Scallion 12g

Soy Sauce 15ml

Long Soy Sauce 10ml

Oyster Sauce 14ml

Vinegar 10ml

Sugar ?12ml

Wine 10ml

Water Starch 12g

Pepper 6g

Pork Loin 300g

Carrot? strong>Specific practice steps

1, prepare one pork loin.

2, cut in half.

3, remove the waist tao, tear off the surface film.

4, soak in salt water with wine for 15 minutes to eliminate blood.

5, soaked pork loin.

6, playing flower knife.

7, change the knife small section.

8, pork loin with salt.

9, add onion wine, pepper, vinegar marinade for a few minutes.

10, cut the appropriate amount of carrots.

11, carrot blanching spare.

12, according to the ingredients list, with starch, soy sauce, soy sauce, oyster sauce, vinegar, cooking wine, pepper, make gravy.

13, before the oil, the marinated cashews, with kitchen paper to absorb the water, otherwise it will crash oil.

14, a pot of oil.

15, cashew slices into the pot, over the oil stir fry.

16, after the oil cashews standby.

17, cut a little onion ginger.

18, a pot of oil, popping onion.

19, carrot slices into the pot.

20, cashew flowers under the over stir fry for a few moments, and then the tuned gravy into the pot.

21, stir-fry evenly, cashew flowers by the gravy evenly wrapped.

22, while hot to the popping crispy texture, into the plate.

Tips

In the home does not have the conditions of the restaurant, before the oil, be sure to make sure that the cashews do not bring too much water, cashews of the stir-frying time should not be too long, turn on the fire for three or two minutes.