2022 school food safety week activities to implement the program (selected 6)
In order to ensure that the activities to achieve practical results, often need to be carried out in advance to develop the program of activities, the program of activities is the activity of the written plan, with the content of the clear, clear steps of the characteristics. The development of activity programs need to pay attention to what problems? The following is my collection of 2022 school food safety week activities to implement the program (selected 6), welcome to read, I hope you can enjoy.
School food safety week activities to implement the program 1
According to the municipal food safety commission, the district education bureau unified deployment, in order to solidly carry out the 20xx annual food safety awareness week activities, specially formulated this implementation program.
First, the theme of the event
Shangde abide by the law, *** governance **** enjoy food safety.
Second, the activity time
June 23 to July 13th.
Third, the content of the activities
1, actively organized to carry out a special lecture on food safety, each class in June 23rd to use the afternoon squad class held a theme class meeting, to the majority of teachers and students to publicize the knowledge of food safety ("Chinese People's Republic of China *** and the State Food Safety Law," "Tongan District Education Bureau on the strengthening of school canteen food safety supervision work views"). (Opinions on the work of safety supervision).
2, the use of small radio stations, bulletin boards and other media to focus on publicizing the school's food safety management of the typical experience, influence and enhance the majority of teachers and students of food safety awareness.
3, to further promote the school food safety level upgrading activities, the establishment of long-term mechanism for food safety management.
Four, activity requirements
1, strengthen the organizational leadership. To fully understand the importance of carrying out publicity and education activities, strengthen organizational leadership, carefully organized and implemented, a clear division of labor, and actively plan, make full use of the publicity week of the favorable opportunity to improve the level of food safety in schools.
2, the development of the implementation of the program. Food safety week activities with the "Safety Month" activities closely integrated, develop a practical program of publicity week activities, and seriously organize and implement to ensure that educational activities to achieve results.
3, summarize the results of the activities. The food safety publicity week activities are carefully sorted out and summarized to improve the activities of the archives, the formation of a written summary report.
School food safety week activities to implement the program 2
According to the city and county food safety committee unified deployment, in order to carry out a good county education system xx annual food safety awareness week activities, specially formulated for the implementation of this program.
First, the theme of the event
Virtue and law-abiding, comprehensively enhance the level of food safety rule of law.
Second, the activity time
June 16, 20xx to July 2,.
Third, the activities of the steps
1, June 16: "Food Safety Week" start, the schools should create an atmosphere, hanging banners, through the school newsletter, the distribution of publicity materials and other forms of extensive publicity.
2, June 17: the schools to carry out a food safety seminar or hold a theme class, to the majority of teachers and students to publicize food safety knowledge.
3, June 18 to 25: each unit of the jurisdiction of the school, kindergarten canteens, campus food stores food safety management system, measures to carry out a self-inspection, and at the same time to strengthen the management of mobile stalls in front of the school, the existence of the problem of rectification, pay special attention to the mid-term and high school entrance exams, the Dragon Boat Festival during the food safety, and put an end to all potential safety hazards.
4, June 26 to July 2: each unit of the self-examination of the problems found in the look back and do a good job of publicity week activities to summarize and report the work experience and related activities of the video data.
Fourth, the activities required
1, attach great importance to the unified deployment, in accordance with the spirit of the document and the requirements to carry out the unit of food safety awareness week activities.
2, the schools to publicize the week's activities as an opportunity to further promote the quantitative level of school canteens in our county to enhance the work, the establishment of a long-term mechanism for food safety management.
3, the schools should be in the publicity week during the use of various forms of centralized publicity of the school's food safety management of the typical experience, to enhance the majority of teachers and students of food safety awareness.
4, food safety publicity week activities after the end of the unit will be the activities of the summary (stamped) and image data on June 28 before the Education Bureau of the ideological and physical health unit, while the electronic draft sent to xxxx.
School food safety week activities implementation program 3According to the Jiangning District 20XX school "food safety publicity week" activities.
First, the guiding ideology
Food Safety Awareness Week activities should be guided by the principle of morality and law-abiding, adhere to the "morality and law-abiding to enhance the ability of food safety governance" idea, in accordance with the "industry-wide social morality construction. Promote the principle of morality and law-abiding", to publicity and education into the school as a requirement, through a variety of forms and means of publicity, widely mobilized the majority of teachers and students to participate in the "Food Safety Awareness Week" activities, and vigorously publicize and popularize the knowledge of food safety, enhance the awareness of self-protection and ability. The publicity and popularization of food safety knowledge, laws and regulations and food safety knowledge, to further strengthen the management of school food safety, to protect the health and safety of primary and secondary school students. Improve the whole society *** with the participation of school food safety supervision and management system. Effectively maintain the normal order of education and teaching in schools and social stability.
Second, the activity time
20XX June 10 22nd.
Third, the theme of the campaign
"Virtue and law-abiding to enhance the ability of food safety governance"
Fourth, the leading group of food safety publicity activities member list:
Group leader:
Deputy head:
Members:
V. Activities
1, vigorously publicize the "Food Safety Law", "catering food hygiene management measures" and "student collective dining hygiene supervision methods" related laws and regulations, to enhance the teachers and students and staff. Food safety and legal awareness.
2, publicize the knowledge of food safety-related standards. Improve the level of knowledge of food safety standards for school food supervisors and practitioners, and promote the continuous improvement of school food safety self-control.
3, school food safety publicity, business training, warning education and other food safety theme activities, the organization of school canteen managers to exchange food safety management experience, fully explain the school food safety management system, measures and requirements.
Six, the form of activities
1. A good health education class. Food hygiene and safety and prevention of infectious diseases and other knowledge as the main content, the use of classroom sessions to all students on a good health education classes, to enhance students' awareness of health and disease prevention.
2. Hold a food hygiene and safety knowledge publicity activities. Utilizing the radio, campus network, flag speech, blackboard newspaper and other positions, the students to carry out a food hygiene and safety knowledge propaganda.
3. Organize a food hygiene information, picture exhibition. Organize students to collect and process information and pictures about food hygiene and safety, and hold a school-wide exhibition of information and pictures.
4. Carry out a special lecture. Conduct an exhibition and evaluation on a classroom basis.
5. Carry out "a" food safety self-examination activities. Schools to food hygiene and safety publicity and education activities as an opportunity to seriously organize and carry out a food hygiene and safety self-examination activities.
Focus on checking the canteen practitioners health certificate system, food purchasing, processing, supply, storage and other key links are safe and controllable, tableware disinfection, food sampling and food purchasing system is standardized, timely elimination of food poisoning, drinking water contamination, and other food hygiene and safety hazards.
VII, work requirements
(a) strengthen organizational leadership, clear division of responsibility. Schools fully understand the significance of carrying out food safety awareness week activities, school leaders to personally grasp, the leaders in charge of specific grasp. In accordance with the division of responsibilities, set up a food safety awareness week activities leading group, strengthen the coordination between the various departments of the school, item by item to implement. Schools to develop targeted and operable activities, carefully organized and implemented to provide the necessary human and material resources and financial security, to ensure that the food safety awareness week promotional activities to achieve tangible results.
(ii) around the theme of publicity, to create a social atmosphere. Schools should be closely around the theme of publicity, close to the actual, close to life, close to students, to seize the close relationship with the daily life of students, the community is generally concerned about food safety issues, through a variety of forms, multiple angles, a variety of ways, for the student body, food production operators, food safety supervisors, operators, etc. to carry out targeted publicity and education activities, to enhance food safety and security level to create a good The company's website has been updated with the latest information on the latest developments in the food safety industry.
(C) highlight the focus of work, do a good job of publicity. Schools should widely mobilize all parties to focus on food safety publicity and education activities, to expand the depth and breadth of publicity and education, to put the focus of publicity to carry out the Nutrition Improvement Program schools, in-depth popularization of food safety knowledge, improve food safety awareness and scientific response to risk, and strive to achieve practical results.
School food safety week activities to implement the program 4In order to further strengthen the school food safety education, improve the whole school teachers and students food safety awareness and self-protection ability, strengthen the school food safety supervision, and conscientiously implement the "People's Republic of China **** and the State Food Safety Law", improve food safety protection level. According to the higher authorities on the implementation of the work of the 20xx Food Safety Awareness Week arrangements for deployment, combined with the actual school, the development of this program.
I. Activity time
20XX June 10-22
Second, the purpose of the activity
To further improve the school teachers and students of the awareness of food hygiene and safety, and effectively set up the "Student health and safety first" idea; further implementation of the "People's Republic of China *** and the State Food Safety Law" and other relevant laws, regulations and school food hygiene and safety systems, to strengthen the school food hygiene and safety knowledge of publicity and popularization, and strive to create a "care for life, attention to food security "
These are the first time I've ever seen a school in the United States.
Third, the theme of the campaign
morality and law-abiding, to enhance food safety governance
Fourth, the form and content of the activities
Fifth, the focus of the publicity
1. Food hygiene and safety and the prevention and treatment of infectious diseases and other knowledge as the main content, to all students on the health education class, enhance the students' awareness of hygiene and disease prevention.
2, make full use of the school's board, wall newspaper, radio and other publicity positions, focusing on publicizing the prevention of food poisoning, the body development of the nutritional requirements of the general knowledge.
3, all students of food hygiene and safety knowledge and other special education, students are required to strictly abide by the order of the activities, personal hygiene, forbidden to eat food of unknown origin, forbidden to eat roadside kiosks, snacks Department of food, to ensure the safety of collective activities.
Six, the main form of publicity
The principle of "close to the actual, close to life, close to the students", choose the form of students happy to see.
1, contact the relevant departments of Donggang Street, invited experts to the school for a food hygiene and safety lectures.
2, take the form of training courses, symposiums, etc., to organize teachers and students to study food hygiene laws and regulations. The use of radio, newspapers, blackboards, electronic screens, bulletin boards and other means to carry out colorful publicity activities.
3, the organization of students to collect, deal with information about food hygiene and safety, pictures, to open an exhibition of information, pictures, and at the same time to organize students to complete the "food hygiene and safety" as the theme of the handwriting activities, and the whole school exhibitions and competitions.
VII, work requirements
1, each department should fully understand the significance of publicity and education activities, strengthen organizational leadership, carefully organized and implemented, a clear division of labor, and actively plan to improve the school. Food safety work management level.
2, to be carried out in conjunction with the "Safe and Harmonious Campus", "care for health, refuse snacks" and "assured that the surrounding food" to create activities closely integrated, based on the actual, long-term, and actively explore Actual, focus on the long term, and actively explore the long-term mechanism of school food safety work, promote "safe and harmonious campus", "care for health, refused snacks" and "assured that the surrounding food" to create a deeper development. The work to the deep development.
3, to strengthen communication and contact with the publicity department, in a timely manner during the activities of good practices, good experience, good typical publicity, to enhance the influence of the publicity week activities.
4, to ensure that the publicity activities in place, adhere to the combination of centralized publicity and daily publicity, the proven forms and methods of publicity institutionalized and regularized.
5, seriously develop the implementation of the publicity week. And do a good job summarizing the work after the event.
School food safety week implementation program 5
To popularize the scientific knowledge of food safety, publicize food safety laws and regulations, enhance the education system of the majority of teachers and students to participate in the awareness of food safety, and effectively improve the level of the city's education system of food safety, according to the spirit of the relevant documents and food safety publicity week activities to implement the requirements of the program, the special development of this program.
First, the guiding ideology and basic requirements
Adhere to the education-based, pragmatic, full participation in the principle of organizing and carrying out the characteristics of the youth group of food safety science and education activities, by stimulating the participation of the majority of young people and students enthusiasm to drive the family members and the community to establish a sense of **** responsibility and scientific concepts.
Second, the implementation of the scope of
the city at all levels of all types of schools
Third, the activities of the time
June 10 to June 22
Fourth, the theme of the publicity
The theme of the Food Safety Awareness Week is: the moral and law-abiding brand to lead the enhancement of food safety governance capacity.
V. Publicity content
Publicize the knowledge of food safety and food safety laws and regulations
VI, publicity form
1, hanging banners.
2, a publicity column.
3, a blackboard newspaper.
4, a health education class.
5, a theme class meeting.
VII, work requirements
1, strengthen organizational leadership. Various types of schools at all levels, kindergartens should fully understand the importance of carrying out publicity and education activities, strengthen organizational leadership, carefully organized and implemented, a clear division of labor, and actively plan, make full use of the publicity week's favorable opportunity to improve the level of food safety in schools.
2, the development of the implementation of the program. The units should be food safety week activities with the "Safety Education Month" activities closely integrated to develop practical publicity week activities, and seriously organize the implementation of educational activities to ensure the effectiveness of the activities.
3, summarize the results of the activities. All units of food safety awareness week activities should be carefully sorted out and summarized to improve the activities of the archives, the formation of a written summary report on June 22 will be summarized in the Education Bureau Security Section.
school food safety week activities to implement the program 6To further popularize the knowledge of teachers and students of food safety, enhance the participation of the whole society on food safety awareness, mobilize the whole society to care about, support and participate in the work of food safety, according to the State Council Office of Food Safety and the provincial, municipal and county food safety office and other documents, combined with the actual situation in our county. Special formulation of this implementation plan
First, the activity time
20xx June 16 to June 23
Second, the theme of the activity
20xx county-wide school food safety awareness week theme is: "Virtue and law-abiding, brand-leading, comprehensively enhance the level of food safety legalization".
Third, the purpose of the activity
1. In the majority of young people to popularize the knowledge of food safety, enhance self-protection awareness and ability.
2. To further strengthen the management of school food safety, to protect the health and safety of primary and secondary school students. Improve the whole society *** with the participation of the school food safety supervision and management system.
Fourth, the activities
1, to create a publicity atmosphere. During the publicity week, the school in the school prominently hang food safety publicity week slogans, banners, publicity food safety knowledge,
2, highlighting the theme of the event. The primary and secondary schools to use bulletin boards, campus radio, lectures, thematic team meetings, flag speech, parents, knowledge contests, handwriting contests, a letter to students' parents and other forms of publicity activities in the teachers, students and parents to carry out food safety science and knowledge.
3, open school cafeterias. Carry out school cafeteria open day activities, invite students' parents to visit the school cafeteria, put forward the improvement of the views.
4, to carry out management practitioners training. School canteen practitioners to carry out legal awareness, business training, warning education and other food safety theme activities, the organization of school canteen management personnel to exchange experience in food safety management, fully interpreted to learn the contents of the newly revised "School Food Safety Law".
5, improve the emergency plan. Further improve the school's food safety plan to enhance the level of school food safety management.
6, play the role of demonstration. Selected school canteen management demonstration units, organized and held a school canteen management on-site observation meetings, typical experience exchange meetings, to promote good experience, to achieve the effect of demonstration radiation.
V. Activity requirements
1. The primary and secondary schools to strengthen organizational leadership, refine the activity program, innovative forms of activities to ensure that the activities are effective.
2. Fully inspire teachers and students, the community and parents to participate in the enthusiasm, highlighting the theme of the publicity week, to seek practical results, to avoid formalism.
3, do a good job of school food safety publicity week activity effectiveness and experience summary work, the townships (streets) county schools summarize the electronic version of the report on June 26 before the County Board of Education, Physical Fitness and Arts Section.