Raw materials:

Chicken breast 1, salt 5g, pepper noodles 10g, pepper noodles 3g, white pepper 5g, soy sauce 15ml, white wine 15ml, honey 15ml, starch and a little bread crumbs.

Exercise:

1. Wash the chicken breast, tear off the surface fascia, cut it into strips the thickness of fingers, then add seasonings such as salt, soy sauce, white wine, Chili noodles, pepper noodles, white pepper and honey, mix well and marinate for half an hour;

2. Pour the dry starch and bread crumbs into the pan and stir well, then put the chicken fillet in turn and wrap it with a layer, gently press it to pat off the excess bread crumbs, and fry it in a 40% hot oil pan until the surface is golden.

Remarks:

This dish is very similar to fried chicken chops, but because of the small area of chicken fillet, the fried taste is more crispy, even if it is cold, it is delicious, especially suitable as a snack during the festival;

Chicken breast can also be replaced by chicken legs, but chicken legs contain a certain amount of oil. I think it is more appropriate to eat them while they are hot, and they will feel greasy when they are cold. It can be eaten with ketchup, salt and pepper, salad dressing, or with vegetable rolls in cakes.

If you can't eat Chili, you can halve the dosage, or try to change it to hot and sour flavor and sauce flavor. When curing chicken, don't put too much soy sauce, the meat will be slightly red, otherwise the color will become darker after frying.