The handling method of catering business license is as follows:

1. Bring a copy of ID card, a copy of restaurant property right certificate and a copy of rental contract to the local industrial and commercial department for name approval.

2. Bring a copy of your ID card, a copy of the property right certificate of the restaurant, a copy of the rental contract and a copy of the name approval notice obtained from the Industrial and Commercial Bureau to the Food and Drug Administration and the Health Bureau to apply for the catering service license and the hygiene license of the public place respectively.

3. Bring a 1-inch photo, a copy of your ID card, a copy of the property right certificate of the restaurant, a copy of the rental contract, a copy of the catering service license, a copy of the hygiene license of the public place, and the original name approval notice to the industrial and commercial department to apply for a business license.

4. Go to the tax authorities to apply for the tax registration certificate, and the catering business license will be completed as long as the tax registration is completed.

The materials for handling the catering business license are as follows:

1. Notice of Name Pre-approval.

2. Property certificate of the store.

3. A copy of the lease contract.

4. Original and photocopy of ID card.

5. Catering Business License.

6. the original copy of the business license.

7. Staff health certificate.

8. Tax Registration Certificate.

9. Organization code certificate.

11. application for company establishment registration signed by the legal representative of the company.

11. Articles of Association signed by all shareholders.

12. Copies of employment documents and ID cards of directors, supervisors and managers.

to sum up, the business license of catering needs to be applied to the industrial and commercial bureau according to the specific procedures and obtained. If the enterprise's license is revoked, the company loses its right to produce and operate, its right to claim legal protection and its right to final relief. After its business license is revoked or revoked, it will be directly cancelled by the registration authority ex officio.

Legal basis:

Food Safety Law of the People's Republic of China

Article 35

The state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

the food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.