1, the face of human resources personnel should not be nervous, try to be cheerful and generous, do not show some of the bad habits of the chef industry, such as appearance is not clean, stand and sit like a poor, loose tone of voice, etc.;

2, in general, the test dish is the most important step, some restaurants will provide you with the raw materials, and some need to prepare their own ahead of time;

3, face the interviewer to introduce their name and style, as well as future efforts to show their life plans.

3, in the face of the interviewer, introduce your name, style, and future efforts, etc., to show their life planning;

4, each restaurant entrepreneurs have different standards and stages, the ability of the head chef needs are not the same, some focus on craftsmanship, some focus on management, some focus on networking, some focus on the future of the market.