1. Blending multiculturalism: Consider blending traditional Hangzhou cuisine with dishes from different cultures to create new cuisines. For example, pasta can be combined with traditional West Lake vinegar fish to create a unique gourmet taste. Longjing tea with fried rice, such as Longjing shrimp fried rice and so on.

2. Introduce new ingredients: Looking for fresh ingredients and ingredients can inject new vitality into the local food culture. For example, some healthy fruits and vegetables such as pomegranate, apple and pineapple can be added to traditional Hangzhou dishes.

3. Explore innovative dishes: look for new food ideas and try to create innovative dishes with local characteristics. For example, some new flavors or special decorations with different textures can be added to traditional Hangzhou cuisine to enhance its appeal and delicacy.

4. Open food tourism: As a food desert, we can consider moving the catering industry from indoor space to food tourism projects and food blocks to enhance the appeal of food.

I believe that all these considerations will make Hangzhou a leading city in China cuisine.