First of all, we must mention boiled fish from Sichuan. This dish is famous for its spicy and fresh fish. In Sichuan, many small restaurants and restaurants serve boiled fish. One of the most famous is "Zhang Laowu Boiled Fish" in Jinli Ancient Street, Chengdu. The boiled fish in this restaurant is deeply loved by the public because of its tender meat, fresh ingredients and delicious taste.
Secondly, the boiled fish in Hunan is also worth mentioning. In Hunan, boiled fish is usually lighter than that in Sichuan, but it is also delicious. Yueyang "Zhangji Boiled Fish" is a special restaurant here. Their boiled fish is characterized by fresh and tender fish, unique flavor of special seasoning and crisp vegetables. Eating boiled fish here can not only taste the local specialties, but also appreciate the local customs and culture.
Finally, Fujian's boiled fish also has its own uniqueness. People in Fujian cook boiled fish into delicious soup. In a restaurant named "Chuanla Fish Head" in Nanping, you can taste a unique seawater fish head soup. The cooking method here does not use Chili, but fresh mint and lemon leaves to make the taste more delicious.
Generally speaking, the best place for boiled fish is a controversial topic. It depends on your favorite taste and local cooking methods. But no matter where you are, boiled fish is a beautiful scenery in China catering culture.