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Wuhan wufangzhai food trading co., ltd.
Wuhan Wufangzhai Food Trading Co., Ltd. was restructured from the former state-owned Wuhan Wufangzhai Restaurant, followed the style and trade name of Shanghai Wufangzhai, and was founded in the eighth year of Xianfeng in Qing Dynasty (1858). All kinds of foods produced are famous for their pure taste, high quality and low price, among which glutinous rice balls with thin skin and mellow stuffing are famous in the north and south.

The company is located in the bustling downtown area and has a long history of building stores. Before liberation, the business area was only tens of square meters, mainly engaged in Jiangsu and Zhejiang-style dishes and snacks. Among them, glutinous rice balls, zongzi and cakes are praised by the world because of their unique flavor. After liberation, after several times of investment and transformation, the enterprise has undergone fundamental changes, the business area has reached 1300 square meters, and the variety of business has been increasing, from the original dozen to dozens and hundreds. At present, it has developed into a new enterprise with modern management scale, which integrates catering, food processing, commercial trade and automobile transportation, and produces and operates Wufangzhai quick-frozen glutinous rice balls series, vacuum fresh-keeping brown series and Soviet style in batches. It has become a well-known brand and famous product in Wuhan and even Hubei Province. In recent years, in order to expand the business market and sales, its award-winning varieties, such as Wufangzhai Tangyuan, Zongzi, Cake Group and Gongfan, have entered more than 0/00 supermarkets in Wuhan and surrounding cities, and are the best-selling products and brands of similar products with reliable quality.