The goal is to cultivate talents who are proficient in western food production, know how to operate and manage, and have entrepreneurial ability.

School introduction

Tianjin New Oriental cooking school belongs to Xinhua Education Group, which mainly trains technicians and cooking management talents in Chinese cooking, western food, western cakes, specialty snacks and Chinese cakes. The school adheres to the development principle of "graduation means employment, and employment means high salary", and cooperates with enterprises to directionally cultivate compound cooking talents in short supply, so that graduates can find jobs smoothly.

Learning content

This major focuses on practical operation, mainly studying European, American, French and other cuisines, and comprehensively learning western-style kitchen sauces, cold rooms, salad appetizers, salmon sashimi, and western-style soups (Hungarian broth, Provence seafood soup, etc. ), Western-style hot dishes, Zhu Mo (filet mignon, French-style roasted snails, stewed mutton tendon with German red wine), and ethnic specialties (curry beef, Bakut, Mexican rolls).

School-enterprise cooperation

Students sign up after visiting the school and sign an employment agreement when they enter school. Qualified graduates of this major are recommended to work in catering enterprises such as large hotels, restaurants and western restaurants. The school has created five employment guarantees and four employment guidance. The two employment systems provide a "win-win" platform for students and employers, and provide a strong guarantee for students' successful employment.

School advantage

As a flagship institution, teaching and employment are among the best. For more than one year, recommend employment, sign an employment agreement and run a school. Over the years, the school now offers a series of specialties such as Golden Collar Chef, Chef Elite, West Point Elite and Cooking Elite. Exquisite cooking and fruitful school-running achievements have become models in the industry. The school adopts open teaching, the integrated education mode of "knowledge+skills", and insists on the combination of theory and practice, so that every student can obtain a major.