The bottom of the hot pot and the story are ready Can you bring some beer, cola, peanuts, melon seeds, shrimp, mutton rolls, beef rolls, duck intestines, goose intestines, beef tripe, pig blood, pig liver, pig lungs, pork ribs, fried dough sticks, crayfish, sea cucumber, abalone, oyster fish balls, tofu potatoes, corn, bamboo shoots, kelp, fish balls, pork ribs, fried dough sticks and crayfish balls?
One, Chengdu Tourism Three-piece Set
Kuanzhai Lane, Jinli and Giant Panda are three sets for Chengdu people to receive friends from other places. Last time I came to Chengdu, I played Kuanzhai Lane and Giant Panda, plus the blind date corner in People's Park. Oh, no, it's just a two-day weekend. My friends should clean up and take me for a walk in Jinli.
There are always a number of scenic spots on the development track of "conformity", which shows the correctness of the law of "no itch and no regret". Jinli and Wuhou Temple are places with rich cultural heritage in Chengdu, and in the urban area, the traffic is very convenient. Tickets are free in Jinli, which naturally becomes a popular gathering place for tourists, especially group guests. Today is Saturday, so it perfectly restores the crowded subway scene during rush hour.
Sweating profusely, I neglected its noble position as the oldest and most commercial street in the history of western Shu, but I can't ignore one thing. Jinli Commercial Street has been booming since the Qin and Han Dynasties. A century-old wooden door and a Millennium stone road have all been polished by tourists, and the crowd next to them is the best proof.
In view of the fact that the golden calendar is so popular, the Wuhou Temple is also being partially repaired. I hurried to two main streets, bought some gifts for the Panda Pavilion, and quickly left the crowd here. After all, the next Chengdu cuisine is the purpose of my visit.
There is a kind of sadness that you may be beaten if you say it. I punched in six online celebrity food stores in two days, and my stomach swelled. Do you find it irritating? Next, I will broadcast my solo food raiders in turn, in no particular order.
Second, the roadside is spicy.
The roadside Mala Tang Tang Can store can be said to be a must-see store for online celebrities, and many branches have been opened. I chose Zhimin Road, which is located near Exit B of Xinnanmen Station of Metro Line 3, with convenient transportation. Another reason is that the next two stores are next to this one.
When a person who can't eat spicy food came to this restaurant full of nostalgic decoration style to eat alone, I almost left this beautiful world, but I still couldn't stop the enthusiasm of the taste buds.
In order to leave room for the next two stores, I chose a very delicate way to eat, and I only took one for each string. The bottom of the pot specifically indicates that it must be slightly spicy (the kind that takes care of foreigners). In order to prevent accidents, I also mixed it with ice powder, Arctic Ocean soda and brown sugar, which was as witty as me.
When this string of exquisite vegetarian dishes was cooked in the old-fashioned aluminum pot, the strong fragrance came to my face. I dipped it in a special dry dish and oil dish and tasted the delicious food in this old Chengdu. I shed two lines of tears when I was still spicy. It is worth mentioning that after the spicy appetizer, I ordered a brain flower for the first time in my life, which I never dared to think about before. I took a bite with my eyes closed and it tasted unexpectedly good. I simply ate it three or two times and pretended nothing happened.
Third, Chengdu eats guests
The front foot came out of the roadside and the back foot stepped into Chengdu next door.
Fortunately, there is no need to queue in the restaurant, so I have the opportunity to open a table alone. I'll eat alone. You can arrange a set of special dishes for me according to the quantity of two people. I thought the little girl would be stumped, but I immediately nodded happily: I will arrange for you to make sure that there are special dishes, not too many, exquisite and full. Doing things really neatly makes you feel good.
Although there are many guests in the shop, the food is served quickly. When my little square table is filled with all kinds of signature dishes, I will have the illusion of a big family for a moment, but I have no intention of showing off my wealth, because I will settle accounts. Because I was the only one in the whole store, I ordered a table of dishes and kept patting it around, which attracted the curious and puzzled eyes of several tables next door. It's really awkward. It seems that a person needs good psychological quality to eat in a popular online celebrity shop. I immediately extended an invitation to the next table in a polite and friendly way. Would you like to have dinner with us?
The special grilled fish fillet is one of the characteristics of Chengdu diners. Fish fillets are strung together one by one, fresh and tender, without thorns, and they are particularly enjoyable to eat. The modeling of boiled beef with mandarin ducks is also very interesting. The taste is half chives and half dried peppers. Hot oil will be poured on the spot after serving. The fragrance came out in an instant. Beef tastes super tender, the green pot is light and the red pot is spicy. It can be said that it takes care of foreign tourists like us. At least those who can eat spicy food and those who can't eat spicy food will not "fight".
In addition, I personally think that the handicrafts in the store, such as sweet-scented osmanthus stuffed tomatoes, pickled fish soup and brown sugar, are all great.
Fourth, fish, mermaid, cobblestone fish hotpot.
After eating a ball in Chengdu, I went to the fish, mermaid, cobblestone fish hotpot restaurant next door without a long rest. However, I was smart enough to call my friend back this time, otherwise I wouldn't be able to taste more dishes. After all, my stomach is still petite and I don't want to waste it.
Fisherman Fish in Zhimin Road is a cobblestone fish hotpot restaurant, and the decoration style of the whole fisherman style is simple and low-key. When the hot stone is poured with fish fillets, and then poured into the bottom of the classic red soup pot, when the soup boils again, the fish fillets are cooked quickly, and everything is operated in sequence on the table, which is very ceremonial and rhythmic. The small disadvantage is that the iron cover blocks the picture of the boiling process, which is not very enjoyable to watch, but it still can't cover the fishy smell and soon floats around the table.
In addition to the classic red jar and Sanfeng, I personally prefer Kung Fu ice powder: seven kinds of ingredients are put in a small wooden plate with peach blossom brew, and when eating, add ingredients according to your own taste, and finally pour in the peach blossom brew. The sour and sweet taste is a bit like four fruit soup in Fujian, which is a perfect match for hot pot in summer.
The quicksand bag is made like an orange with a sandwich inside. It's really like quicksand. How can I put down pasta and sweets? Of course, there are also small tomatoes with honey sauce, fried crispy fish, crispy meat and so on, all of which are worth tasting. I ate in the store with my friends for almost two hours.
6. Stew mutton kebabs vigorously.
In the evening, Chengdu is even more smoky, and my stomach is not digested. At ten o'clock in the evening, I took a taxi and found the smell of fireworks near Acorn's food street. It seems that I really indulged myself this weekend.
This is the first time I have seen this kind of crock baking in Linde's shop. After wiping the ingredients, they hung the meat, vegetables and other ingredients in a big crock. The crock will keep a constant temperature, cover the jar mouth and stew, which will fully play the role of locking water. Finally, all the ingredients are stewed and delicious.
Because I ate it alone, I didn't dare to order more, so I came up with several signs: delicious plum blossom meat, mushrooms, roasted peppers, corn segments, Thai tiger shrimp, roasted chicken wings, delicious double meat, delicious bullfrog, black pepper tripe, chicken feet with pickled peppers, and special dry spicy dishes.
This small table is the most AIDS-flavored bullfrog, and it can be said that it is the best bullfrog I have ever eaten. I'll save the veal and black pepper beef for next time in Chengdu.
Barbecue and beer, of course, are inseparable twins. Life is a string, and drinking late at night makes it easier to fall asleep.
Six, oyster hero
Adding the word hero to the suffix of anything will add more flavor to the rivers and lakes, and so will the food. This oyster hero buffet roast oyster shop located in the fourth section of Hongxing Road in Chengdu is very popular every day. My friends and I came to catch a meal at noon, and it took us a long time to wait for our turn. In this oyster hero, you can eat enough seafood for only 100 yuan per person! Ps: Seafood is good, but don't eat too much protein.
A few friends who grew up inland are really inexperienced in eating seafood, and the garlic oysters are in a hurry before they are baked. Dip it in the secret sauce in the shop and it will be enough.
Although I was born in an inland city, I have lived in a coastal city for almost ten years now, and naturally I still know some skills of roasting oysters. Now I'm offering a special strategy for roasting oysters. Please check:
Step 1: screen fresh oysters with smooth and complete bottom of oyster shell, peel off fresh oyster meat with oyster knife and put them on a special oyster baking tray.
Step 2: preheat for 30 seconds, add one or two spoonfuls of secret garlic sauce according to your taste after the water evaporates slightly, and then wait for heating 1-2 minutes.
Step 3: When the protein of the oyster meat is completely solidified and the edge of the oyster meat shrinks, it can be eaten, and the heated oyster shell can continue to bake other fresh oyster meat and dishes.
Of course, there are not only garlic oysters in the oyster hero, but also dozens of vegetarian ingredients such as scallops, fresh shrimp, bacon, ham sausage and lunch meat to choose from. I'm sure there is one you like. I personally recommend the caramel pudding and yogurt in its shop.
Seven, set fish Thai seafood hotpot
For my last meal in Chengdu, I went to the popular Yuji Thai seafood hotpot restaurant. The whole store is full of tropical Southeast Asian customs, so it is easy to take photos of INS wind.
When you come to this shop, you must order the bottom of the famous Dongyin tribute pot. First, a pot of thick slow-stewed crucian carp soup is served. Then the waiter will skillfully add Thai coriander, special seasoning package and special winter yin gong base, and finally pour in fresh coconut milk. The whole process is full of ritual, giving you a different experience of fresh hot pot. When the bottom of the pot boils, the taste buds are instantly mobilized, fresh, sour, spicy, salty and sweet, and all kinds of flavors are intertwined without conflict, just like the natural bottom of the pot. I have been to Thailand many times, and this Dongyin Palace ensures that you can experience the tropical customs of Southeast Asia at once.
The fresh shrimp and six-headed abalone in the store are not only fresh but also really big, and there are few classic traditional Thai secret dipping dishes that can fill your stomach.
I can't tell you how satisfied I am with the instant winter yin gong and lovely dessert. Personally, I like the newly launched explosive dessert Yutu pudding, which really sprouted the hearts of the elderly.
Although I have serious procrastination in dealing with work and life, I have great execution in traveling and finding food. After a month, social animals finally brought themselves a little luck at the weekend. The company group temporarily lost contact and flew to Chengdu for dinner alone! In the last two days, six popular restaurants were punched out, which I think can stimulate happiness.
If you want to come to Chengdu for dinner alone like me, I strongly suggest that you learn from me, don't be greedy, just order a few signature dishes, so that there is room in your stomach to punch in to more popular food shops.
If you really want to try more dishes, you should give full play to your social potential, and it is also a very new way to win seats. In addition, it should be reminded that many popular restaurants have to queue up on the weekend of eating, so you must arrange your time reasonably and learn to make an appointment.