The first paragraph: Erhai fish

Erhai Lake is famous for its diversity, which makes the fish in Erhai Lake colorful. Erhai fish is delicious when boiled or braised. In Yunnan, Erhai fish is a must-see delicacy. The fish in Erhai Lake is tender and juicy, and it is easy to season. Due to the characteristics of water quality in Erhai Lake, the fish in Erhai Lake are rich in nutrition and very healthy food.

The second paragraph: Erhai pigeons

Erhai pigeon is a famous food in Yunnan. It is unique in that it is wrapped with local wild dictyophora, and then stewed repeatedly with various seasonings such as angelica and medlar to make the meat more tender and delicate. Erhai pigeons are stewed in the cooking process, so the meat is not only more delicious, but also does not destroy the nutritional components of the meat, which is in line with the concept of healthy catering for modern people.

The third paragraph: Erhai shrimp

Shrimp in Erhai Lake is a delicacy in Erhai Lake. Its uniqueness lies in its moderate size and more delicious meat. The ingredients for making Erhai shrimp are mainly peppers and dried peppers, which can make the umami taste of shrimp more prominent. In addition, peeling is an important step of shrimp cooking in Erhai Lake, which can better prevent shrimp meat from turning black or stinking. There is no need to add too much seasoning or oil when cooking Erhai shrimp, because these will greatly reduce the delicacy of shrimp.

In Erhai area of Yunnan, there are many delicious foods worth tasting. From Erhai fish to Erhai pigeon to Erhai shrimp, every dish is accompanied by rich ethnic and local characteristics, so that you can enjoy the food and feel the culture of Yunnan.