Description: Kaiyuan Rose Wine is a peerless wine brewed by using local specialty red sorghum and Daqu, adding wild rose petals, natural fermentation and unique distillation process. Kaiyuan rose wine is clear and transparent, and the ice is as clear as jade, emitting a unique rose fragrance, which is fragrant but not greasy. Soft taste and long aftertaste, without the pungent, pungent and difficult-to-swallow feeling of traditional grain-brewed liquor. The vast majority of liquor on the market does not have the magical aroma and taste of rose wine. Regular drinking of rose wine also has the functions of expelling wind and cold, lowering blood pressure, nourishing yin and tonifying kidney, refreshing the brain and improving endocrine. , especially for gynecological diseases. Therefore, once rose wine came out, it was deeply loved by dignitaries and the general public, thus becoming famous in World War I in Northeast China. ? Kaiyuan rose wine won the gold medal of 19 15 Panama World Expo, and also won the gold medal of 1994 Mongolia Ulaanbaatar Business Expo. From 1950s to 1970s, it was rated as high-quality liquor in Liaoning Province for many times.