Practice: firstly, wash the prepared beef bones and beef in water, then soak the prepared spices such as scallion, ginger, star anise, aniseed, fragrant leaves, Amomum tsaoko, fennel, pepper, white pepper, Alpinia officinarum, nutmeg, pepper, Amomum villosum, dried tangerine peel, rhizoma kaempferiae, etc., and then soak the spices and bones.

Nutritional value of beef noodles

Beef noodles are rich in sweet, smooth starch, sugar, protein, calcium, iron, phosphorus, potassium, magnesium, thiamine, riboflavin, fiber, vitamin A, and three kinds of amino acids, which can supplement our bodies with abundant nutrients and is very beneficial to our health.