1. Pickled Fish Writing Essay and How to Make It

My favorite food is the pickled fish at the Spice Village Restaurant. Every time I go in for dinner, I always ask my dad to order this dish, and every time I say it, the flavor comes out of my mouth, and I can't stop thinking about it.

The practice of sauerkraut fish is not very difficult, I heard that as long as the chili noodles and hot oil in a piece of stir. Only the oil should be much more than the chili. Then cut the prepared fish into three or four pieces, and put them into the pot in order, then put a spoonful of water, and then pour the chili oil, spoonful by spoonful, on the fish, until the fish is submerged. Cook over high heat for another five minutes, then put on the mushrooms and peppers. The peppers should be whole, and the mushrooms should be torn first, then just cook for another 5 minutes, and the pungent smell will go straight to your nose. At this point, you will know what to do without me saying.

Sauerkraut fish is just one end up, the pungent flavor immediately came to the face, the fragrance of the room, guaranteed to make your mouth watering. By the way, when you eat, pay attention to ah, this pot of pickled fish is very lively ah, as long as you do not pay attention, these chili oil will "fly" to your tears. Here you can only be speechless tears first flow, and will not be able to stop flowing down, and that feeling is far from eating fish as cool.

By the way, it is better to eat fish, that red oil soup *** tender fish fillets, a mouth, that spicy and numb feeling, really have a taste. By the way, you've eaten it, haven't you, the fish slices are so fresh and tender that they melt in your mouth. And the mushrooms in the soup are soft and chewy. Like chewing gum, it takes a lot of time to swallow, but the flavor is worth wasting some time for.

If you like sauerkraut just from my introduction, then you will understand why I am so fond of it after eating it.

2. I try hard to try to make pickled fish essay 600 words

I busy pickled fish.

Hey! I'll tell you a secret: my family especially likes pickled fish . Today is New Year's Eve, I decided to dedicate a delicious dish to my family - pickled fish.

The practice of pickled fish is very simple: first kill a good black fish clean, and then the fish and its skeleton divided down, and then cut the fish into square-shaped after the fish head will be burned into the soup. While the soup is boiling, we marinate the sliced fish with wine, egg white, salt and the special seasoning for sauerkraut for a while. After the marinade, the sauerkraut with oil stir fry, stir fry, broth is also boiled, the broth into the sauerkraut inside the boil, and then the marinated fish into the inside, and then boil, a bowl of spicy and fragrant sauerkraut fish is ready. When the aroma emanates from the time, mouth-watering, especially the inside of the fish fillets of the kind of tender, the kind of incense, into the mouth of the lubrication feeling, let a person hard to forget.

Serving! I put the pickled fish in the center of the table. Dad's mouth is greedy, can't wait to come over and say: "Let me taste, good, good, and crispy and soft, especially refreshing, the blue is better than the blue." Listened to my father's praise, I can't tell you how happy I am! At this time, mom came over. I was very proud to say: "Mom, you also taste, please give more valuable advice!" Mom clamped a big piece of fish fillet, slowly chewing, said: "There is one opinion, that, that is too delicious."

Hahaha ......

3. Sauerkraut is so delicious essay

Delicious Sauerkraut Fish

Our family almost every week to eat twice the sauerkraut fish, for us, mom made the sauerkraut fish is the delicious on earth, we three are all very much in love with eating, often thumbs up to the sauerkraut fish, and even the neighbors also said delicious.

"Go buy food, go buy food." I am very happy, because every time I go to taste a little sweet, but also to see what vegetables to eat, that is what a pleasant thing ah. "Why don't we have pickled fish today!" My sister said with a smile on her face and narrowed slits in her eyes. I happily exclaimed, "Yes, yes." We bought the ingredients for making sauerkraut fish: sauerkraut, fish, pickled wild mountain chili peppers, ginger, scallions, garlic, eggs, cooking wine, and pepper, and brought them home after we bought them. I saw my mom separate the bones from the meat of the fish, then sliced the fish meat and put it on two plates, and then stirred the meat with salt, egg white, cooking wine and pepper. Mom chopped a small portion of mountain chili pepper into granules and put it on the side, chopped green onions into scallions and scallions, sliced and diced garlic, and sliced ginger. Mom said, "This is just a prelude (准备工作) to making pickled fish, what comes next is *** ."

Mom will put the oil into the pot, will Pixian bean flap in water and stir-fry until fragrant, and add garlic slices, ginger slices into the popping, and then mountain chili peppers, scallions and sauerkraut into the pot and stir-fry, the aroma overflowing will be put into the fish head and fish bones, and then add water. Then simmer on low heat for 5-7 minutes, then season with chicken essence, salt, mom used a spoon to scoop a little soup to try the taste. After that, use a slotted spoon to scoop up the fish bones and sauerkraut into a pot. Let the water boil over high heat, then put the fish fillets into the boiling water, wait for the water to boil again after 10 seconds, put all the soup and fish fillets into the pot with the bones, and then put the garlic and green onion on the surface, so that a fragrant sauerkraut is ready.

The soup is golden yellow, the fish is tender, bite, dip a little soup, delicious and incomparable.

4. I make pickled fish with my dad essay 350 words

Alas, the summer vacation is so hot, what to eat can not raise everyone's appetite. On this day, after lunch, I put down my chopsticks and said, "I'm tired of eating this every day. Can we change our tastes?" Mom and dad nodded their heads in agreement. After some discussion and deliberation, we decided to eat pickled fish for dinner.

In the summer heat, my mom and I came to the market to pick fish. We picked a fresh big carp and bought a seasoning packet for the material. First, Dad killed the fish, scaled and gutted, cut into chunks, put into a bowl and marinated with fish marinade. Next, Dad boiled a pot of bone broth and put it on the side. Haha, now you can officially start making delicious pickled fish! Dad first put some cooking oil mixed with scallions, cilantro into the pot, with high heat to slowly fry it. At this point, it requires patience, slowly wait for it, until the oil "crackling" splash oil star when you can take the cooking bag of sauerkraut into the pot, if you love to eat spicy, and then put some of the red chili pepper can not hurt, and then you have to use a spatula, the sauerkraut and what to stir-fry, stir-fry, stir-fry, and know that stir-fry incense until. At this moment, I inhaled my nose, and there was indeed an aroma. I can not help but appear in my mind such a beautiful fantasy picture: a large bowl with a lot of fresh fish soup, in the middle of the fragrant and spicy pickled fish? "Next, you can pour in the bone broth you just made, and be careful not to put any bones in it." Dad's words immediately grabbed me from fantasy back to reality. Then, it took a long time to cook. During the cooking process, my dad sprinkled some white powdery seasoning into the pot of "unfinished" soup, probably something like fresh chili powder. After putting in the seasoning, my dad took out a piece of tofu from the refrigerator, cut it into pieces with a knife, and carefully put it into the pot, but it still spilled some soup. Dad told me, "You have to put the tofu in earlier in the day, it tends to swell up." As soon as he said this, the soup started to boil and several bubbles appeared. Seeing that the soup had boiled, Dad took the fish and poured them into the pot. Then we sat in the kitchen and waited, watching the blue flames jumping up and down. A long time passed, like centuries, I guess; as my cravings grew and my patience dwindled, the scent carefully grew stronger and stronger. Finally, my dad stood up and lifted the lid, and the scent that had been suppressed for so long was released, and the smell of fish exploded throughout the kitchen.

Dad's voice carried a hint of joyful fulfillment: "Ah, it smells so good. Come, come, come and serve it so that your mom can taste my handiwork too." When that fish was served on the dining table, after we tasted the first bite, mom exclaimed, "You can even go to a restaurant to cook it with this craftsmanship, haha, I'm really ashamed of myself!" As for me, my mouth was so full of fish soup and fish meat that I couldn't say a word at all. You know this pickled fish is really delicious! When the first mouthful went down, there was no flavor at all, because at that time I was like Piggy eating ginseng fruit and swallowed it directly. Only in the second bite, I felt its delicate, sour and spicy, this dish really stimulate my long-dormant taste buds! Oh, pickled fish, delicious pickled fish.

5. Essay My Favorite Delicious Sauerkraut 3 pages

My Favorite Delicious Sauerkraut

I've eaten crispy scallops, juicy yellowtail, crispy and delicious braised fish. But I have never eaten sour, spicy, hemp all "pickled fish".

A lid, a strong fish aroma came to the nose, hooked up with the stomach of the slanderous insects. Just sour light smell not eat, but also can put people to slander, people's appetite! Red chili flakes, cut into chewing gum-shaped pickles, with ginger, bamboo shoots, green onions and garlic boiled into fish soup, coupled with the juicy and tender yellowtail meat. I couldn't hold back my appetite and couldn't wait to pick up my chopsticks, picking up a piece of fish and shoving it straight into my mouth, which slipped on the tip of my tongue as if it was deliberately trying to prevent me from eating it, playing hide-and-seek with me. Finally, I bit into it, and the smoothness and flavor of the fish made me forget that there was still a hidden suspense (fish spines) in the fish. Luckily I realized it in time and didn't get stabbed. I tasted another bite of the fish soup, which was sour with freshness, fresh with a bit of spiciness, spicy with numbness, and the flavor was elusive! The aftertaste was endless. I also quickly tasted a piece of sour pickles, just in the mouth, a thick spiciness in the mouth to fill the open, sour with spicy, sour pickles chewing crunchy, accompanied by the sound of "sizzle", sour only became my belly artifacts. I gobbled up and ate, the more I ate the more flavor, three times in two on a bowl of "pickled fish" to be done. This is really "the best thing on earth" ah, memorable!

How do you make such a delicious dish?

I took advantage of the chef to do "pickled fish" when I peeped through the door of the process of making fish, it turns out that the process of making fish is very simple. First of all, the hot water boiling up, and then put into the clean piece of yellowtail, and then the pickled vegetables, bamboo shoots, ginger, chili pepper flakes into the pot, smothered for about 10 minutes. Add the various seasonings. A mouth-watering and delicious dish is born.

6. Eating pickled fish feelings essay

Today, my mother made one of her best dishes - pickled fish.

Mom first bought a fish and a bag of sauerkraut. She first flayed and washed the fish, carefully kicked off the spines, peeled off the fish meat, carefully cut it into slices, mixed it with egg white and seasoning powder, and put it aside.

Mom also put the sauerkraut and some seasonings into the pot to fry, and then put some water, and when the water boils, pour in the fish fillets and then cook.

Not long after, the house wafted out a burst of tantalizing aroma, the aroma is too fragrant, filled the entire kitchen. Mom put the pickled fish on the table, only to see the fish soup is still turning bubbles, pickled vegetables and snow-white fish slices, some floating in the soup, some have sunk into the soup, the soup surface is also floating a layer of oil, exudes a sour and spicy flavor.

I can't wait to start "salvage work", wow, the fish slices are so bad ah, and slippery and tender, and sour and crispy, tasted so flavorful dishes, my chopsticks can't let go. However, eating, eating, I feel hot and spicy, like a film on the tongue, the mouth seems to be able to spit fire, tears, but really pickled fish ah, and numb and spicy.

7. Sauerkraut fish essay

Sauerkraut fish Sauerkraut fish - my favorite dish.

Sauerkraut fish is very tasty, its soup is a little spicy and red. Inside there are slices of white fish covered with red and green chili peppers, creating a mouth-watering dish of sauerkraut fish.

The sauerkraut inside the sauerkraut fish is an ingredient that can't be missed. Sauerkraut fish is a dish I always eat in Suzhou.

Every time we go down to the restaurant, my dad and I always go back to order the dish of pickled fish. The practice of pickled fish is like this: first of all, you need to buy a big fish in the market, wash it clean, and then cut it into fillets, and then, buy a large handful of pickles, and then buy some ingredients, finally, you can make a delicious pickled fish.

And then burn the pickled fish, to first put the fish fillets into the pot to burn 1 to 2 minutes when it is a little bit cooked, and then put in some of the ingredients to make pickled fish, burned for 10 to 20 minutes, pickled fish is done. If you like spicy food, you can put more chili, if you don't like spicy food, put less chili.

The red soup gives a very tasty look. When you eat pickled fish, you can dip the fish fillets into the soup, and then eat it will be more delicious.

When I eat pickled fish, I like to eat the sauerkraut in it the most, so the sourness is too tempting. This is the flavor of pickled fish.

8. Mom's cooking is very good with typical examples for more than 500 words

I have a skillful mother, she cooks very good food, she will do: hand cakes, shredded potatoes ...... but her finale is pickled cabbage fish.

It was Saturday and my birthday. I invited many of my classmates to my home for my birthday. My mom knew that my classmates were coming to my home for dinner, and in the morning, she went to the market early to buy a lot of vegetables and a big fish and ingredients for cooking pickled fish.

In the evening, I heard the footsteps of my classmates coming up the stairs, and I was so happy that I could fly up. I couldn't wait to open the door and welcome them into the living room. When the students arrived mom started to cook the food. The dishes were not ready yet, we first played in the living room and were having fun! Suddenly, a burst of smell came to my nose, I followed the smell to the kitchen, found that my mother has already cooked other dishes, began to cook pickled fish, I was stunned, we have not yet played for a while, mom's action is so fast ah! See the dishes cooked almost, I hurriedly called the students to find a seat, a dish served on the table, pickled fish and also, the finale on the stage, the students looked at a table full of color - aroma - taste of all the dishes, devouring eat up. They ah, some ate a face full of sauce, turned into a "kitten", some of the pickled fish soup fell to their clothes, to the clothes painted a small flower, there are eaten to the chili pepper, spicy straight to look for water to drink ...... a pot of pickled fish was eaten bare! , even some of the soup and vegetables can not be found.

We all ate full, touching the stomach to show a face of satisfaction demeanor. I asked my classmates, "Are you full?" The students answered in unison: "Eat enough, auntie cooking is too delicious, next time we have to come back." I was so happy to hear my classmates' answers.

I feel so happy because I have a skillful mom who makes me eat delicious meals every day.

9. My Favorite Food Sauerkraut Fish Essay 100 Sub

My Favorite Food Author: Gao DouDou | School: GaoShi Education | Time: 2013-03-19 I am a very picky girl, I don't like to eat anything, but I am just obsessed with sauerkraut fish.

Sauerkraut fish is not difficult to make, the average family will do. Whenever my mom does it, I come to her side and watch how she does it.

First of all, mom first dealt with the fish, cut into fish meat slices, fish head and fish bones spare. Then she heated up a frying pan and put in 3 tablespoons of oil, then poured in the sauerkraut and put in the peppercorns.

Then add the broth (the amount of water should be able to cover all) and boil, put the fish head and fish bones into the boil for 10 minutes to simmer out the fresh flavor. Finally, serve the fish and it's done.

I went up to look at the pickled fish, pickled fish look gives a spicy feeling, but also gives a feeling of comfort: a piece of fish fillet meat white as jade, half hidden floating in the water. Like lotus leaves floating on the water surface of the sauerkraut, looks give people a sense of appetite.

There are also some red hot chili peppers like a lotus flower, shyly hidden under the "lotus leaf", everything seems to be just right. Then look at the soup surface floating in the spicy oil, red like the sunset on the pool, people can not wait to taste it.

After seeing it, I also went up to smell the pickled fish, wow, not only look so good, but also emit a strong fragrance! The fish gave off a fragrant fresh aroma, and the soup gave off a rich spicy aroma. This made me feel more favorable towards the pickled fish, and the strong feeling of wanting to try it.

When the pickled fish was warm, it was ready to be eaten, and I couldn't wait to grab my chopsticks, clip some of the fish fillets and pickled vegetables, and shove them into my mouth one bite at a time. "Wow!" I screamed, such fresh and crisp fish fillet meat, numbing peppercorns, and sour pickles, it really made me savor the taste.

This texture, this flavor, mmm! So good! Awesome ah! The more I eat, the more I want to eat , even the spicy can not care, only the spicy as a seasoning for the meat of the fish fillet, until I can not eat, only to stop. After eating, the look and flavor of pickled fish has remained in my mind and heart, there is really a kind of unspeakable love.

The taste of such delicious pickled fish lingered in my mouth all the time. This is my favorite pickled fish, which won my taste buds and made me love it very much with its brilliant color, unique shape, fragrant smell and crisp and spicy taste.