The same promotion plan will have different effects in different restaurants and cannot be copied; Different planning and promotion schemes are like medicines at home. Use with caution until the symptoms are clearly confirmed. "Cold" should also be divided into different types such as "virus" and "epidemic".
Different treatment methods have different solutions to increase restaurant turnover.
In the marketing activities to increase restaurant turnover, there are two points to pay attention to:
One is to set marketing objectives, and the other is to pay attention to methods and skills. Without a goal, you will lose your direction, and the result will often run counter to your expectations. There are limited promotion methods and unlimited promotion combinations.
Promotion must have a clear goal, otherwise the promotion will have no effect. Many restaurants often make mistakes in the promotion process, which is caused by the lack of scientific and professional marketing technology.