In order to stop the campus dining waste, what measures have been made by the universities and colleges?




First of all, wasting food is definitely not right, since the invention of hybrid rice, people basically do not have to worry about not having enough to eat, and the ancients: full of warmth and lust, hunger and cold up to the heart of the thief. It's true that there are a lot of people who waste food, do you think they are intentional? But they also know that wasting food is not right, you say they do not mean it, but wasting food do not see they will think of wasting is not right, do not think they are full of drunk, the world there are a lot of people do not have enough to eat and wear a warm. And the school cafeteria can be said to be the most waste of food phenomenon of the place. And for these phenomena, different schools have different rules. The most common is the fine. The most common is the fine. If you waste once, you will be fined double the amount of money for the meal. This phenomenon is more, the effect is also obvious, and over time no one waste. After all, for these people, the wasted rice was not grown by them, but the rice money was paid by them.

Two, the Ministry of Education's latest regulation is to strengthen the management of the phenomenon of waste. Arrangements are made in the cafeteria for staff to conduct inspections and refuse to allow waste to occur. Signs are posted and teachers and students are prompted to take the right amount of food. Of course, this kind of management should be considered the most efficient and effective. Some people are always inspecting, if you dare to waste under the eyes, it is a variety of leading teachers and related personnel to educate you, for repeat offenders will be the response mechanism, the suspension of the suspension, the fine fine. It must be said that this point, the school as well as the Ministry of Education is also under the effort. Now that part of the people may just eat too much, so think waste is not a big deal, such ideas thoughts are not right. It should be stopped in time.

Three, posting signs, personnel supervision, fines, health labor and so on these are the corresponding measures made by the colleges and universities. The fundamental reason is to stop the waste, refuse to waste. We also need to take the right amount of food in our lives, after all, every grain of food is hard to come by. We should start now, from ourselves.

In addition to the above points, you are welcome to discuss, have encountered what wasteful phenomenon? What other measures? Welcome to add!