The West Lake starts in spring at Sheraton Greentown Hotel, at least a five-star hotel. It should be of a higher grade. I didn't know until I went. Apart from being expensive, the service and dishes definitely don't meet the positioning. If you really have a lot of money, you can often go there to burn it.

On that day, a group of us 12 people went to dinner, because many children's shoes were mysterious to the legendary West Lake spring, and we wanted to visit the shop. As a result, we spent nearly 4000 yuan. This price can be eaten well in ordinary hotels, but in the spring of West Lake, it is definitely a low-grade consumption.

I also mentioned that he was invited to the West Lake once in the spring, and the unit price of the guest was 2,800, which is really sky-high for those of us who earn dead wages.

I have something to say about the West Lake in spring. Let me start with a few points.

1, about paper towels

There are wet tissues and napkins on the dining table. According to our experience, we think that wet tissues cost money and dry napkins should be free. Then let's use napkins, but in the middle of the meal, the waiter changed into a traditional wet towel, but he didn't pay attention at that time and the waiter didn't explain it. Later, we found that napkins and wet tissues were charged, and then the waiter said that we had to collect money here (well, your place is better), and then we asked, why didn't you provide towels at first? Because traditional restaurants always deliver towels at the first time, the waiter explained that I had to take care of two boxes (well, it's not easy for others to be considerate of the waiter). We asked why we didn't say anything when we didn't bring towels. Sorry, I forgot.

Our understanding of this is that customers will subconsciously think that wet wipes need to be charged and napkins don't need to be charged, so the West Lake in spring is more energy-saving and carbon-reducing, but they didn't explain it clearly to the guests in advance. The waiter was too busy to spread disinfection towels, and the customers wiped their hands and mouths, so they had to use napkins. Of course, they opened the napkins. However, after eating half of the towels, it is a foregone conclusion that the guests use napkins, and the money is settled. When checking out, guests can only pay for it. If not, it will be branded with no quality.

2. About discounts

We asked if there was a discount. The waiter said that you can have a membership card or a coupon. We said we didn't bring coupons. Miss said we can't play. We can get some discounts on membership cards. We said, your service is not good, who will do it next time? Let's comment. Miss can say with high emotional intelligence: I will convey your opinion to the leader, thank you. This is the past. But the young lady proudly said, you don't have to do it. All our guests use membership cards. We are not guests. . . )

3. About welcome tea

That is, before the meal, the guests will sit down and serve tea. There is a charge for this tea. The lady won't explain it in advance, but you will know when you check out. You can only pay for it yourself. So, ladies and gentlemen, before going to the West Lake in spring, don't be afraid to ask, is there a charge for this besides the delicious food you deserve? In case money is a trivial matter, the key is to feel bad. If you don't get it, you will eventually be rejected as "what we want here."

4. About drinks

As most people know, most of the hotel's profits are on drinks. Obviously, just eating vegetables is not much more expensive. That day we agreed not to drink, so we opened a bottle of red wine to cheer us up, and the rest drank spring soybean milk strongly recommended by Yang Pangpang. When we said we wanted a bottle of a certain brand of domestic red wine, people were like this: Do you want a bottle of this? Most of the guests ordered * * * (it should be foreign goods, I am allergic to alcohol, I can't remember clearly), but this tone is obviously a little disdainful. There were twelve people at the party, but I drank more than 600 soymilk. . . 、

5. About plates

West Lake Spring, as a well-known restaurant chain in China, was founded in the mid-1980s. Now its stores have spread all over Zhejiang, Guangdong, Henan, Beijing and other places, and it is also a famous brand. West Lake Spring? Shopkeepers in Zhoushan Lincheng play "traditional Guangdong-Hong Kong cuisine", but the delicious seafood that Zhoushan people like is hard to find here. If you like seafood, you will die young. There is a lot of meat, but I am depressed because I can't eat delicious seafood.

The spring in the West Lake is not that people can't feel it completely, and many details are distressing.

As far as I am concerned, except for the luxurious decoration and high price, other features are not considered and are basically not recommended. Of course, if you simply eat grades, it is an exception.