1, Yuzhong District:

Food stalls in Luzu Temple; Shancheng Mutton Restaurant on Minsheng Road; The old hotpot in the alley opposite Carrefour; Burning noodles on Zhonghua road, fatty mom's wonton soup, silver chicken soup noodles (it's so delicious to go there in the early morning); Qiqi hot pot in Linjiangmen; Bell crucian carp on Kaixuan Road; Dingshiju in the lower half of the city, Baijia mutton restaurant; Cave crucian carp, eel section, frog and sea crab in Changbin Road; Jinwang Barbecue, Liulaoqi Restaurant, Chunyang Restaurant and Meimei Hot Pot across the road; Baidu Fish in Qijiang River opposite Dahuang Road (the most authentic in Chongqing).

Friends who want to drink chicken soup can go to Zengjiayan Primary School on Renmin Branch Road, and there is a family-run chicken soup restaurant on the first floor of the left residential building. You won't know the taste until you drink it. His braised beef and braised pork are all worth trying.

Nine hairs (selling chicken and fish loach slices) behind the gymnasium at two intersections; Two-way mouth Gui Huayuan nine-hairy fish loach, but I think what is really delicious is the winter vegetable chicken there, which is now cooked and killed, tender! Moreover, it tastes spicy and not impetuous, and it is much stronger than hot pot. After eating chicken, you can also order food and cook it as hot pot, and the dishes are very rich, including two vegetarian dishes and four meat dishes.

Shangqing Temple goes 111 meters into Zengjiayan's branch road, and there is a rice noodle dipped in water. I believe many people have been there, with four pots, only one variety. The boss is sometimes fierce and doesn't like it, but it will be addictive after eating it. I can't get tired of eating it almost three or four times a week.

There are two very delicious noodle tubes near Shangqing Temple. One is near the parking lot of Pacific Plaza, called Lane Lane Noodles. The place is small and not very clean, but the noodles taste good, and the noodles are thicker than ordinary ones. Recommend his dried noodles to everyone. They are delicious. The other is in Zengjiayan, next to the former fresh chicken soup, named Maji Chicken Soup, which only sells one meal in the morning and stir-fry at noon, and recommends his soy braised pork noodles and beef noodles to everyone.

There is a "Sansan Hot Pot" in the alley opposite the metropolis, which is delicious!

Jie Fangbei's Niu Shan hotpot, too, will not be displayed!

Most people can find the emergency exit in Yuzhong District. Where is a small restaurant called Ding Shi Ju? It's about 15m up. It's a very small breakfast shop, but the buns are delicious, only with fresh meat. This way of eating is not available in Chongqing. You can pour vinegar into a small plate and put some monosodium glutamate and pepper, which means that the boss is putting a cage (8 buns) in 2 yuan in front of you. Hehe, there is a bowl of bean tooth soup after eating, so I want to eat it!

Metropolitan Waipoqiao, a special buffet, clean and fresh. I like duck tongue best, and I can eat seven servings at a time. Ping Jiang Hot Pot in Jiukengzi, Daping, is absolutely delicious, but too many people go there and it's hard to find a table.

Jie Fangbei Lailong Lane's Ye's Koufu rice noodles, especially Sanxian and Feichang, are made of different materials from other Sanxian rice noodles. He added sauerkraut to them, which has a lot of weight. Now he has introduced a soup pot series, and the rice noodles are not expensive to eat in 5 yuan, which ensures endless aftertaste.

Qijia Chicken opposite Changhang Hospital on Shiyou Road. The saute spicy chicken on Shiyou Road is very good, and the price is appropriate. Last time, eight of us ate 61 yuan

2, Jiulongpo District:

Huangjia rice noodle beside Yuanjiagang overpass; Fuxing Fish Village near Yangjiaping Sports School; Jianghu people's hot pot, cold pot fish, Jiangsan Chicken Farm on Zhigang Avenue, bugs bunny; Zhang Maodu hot pot next to Shipingqiao turntable; Frogs are sold by the Pepsi factory (no name);

There is a rice noodle restaurant opened by Yunnan people in Chongqing, which is not old-fashioned. It tastes the same as what I ate in Yunnan, and the price is not expensive. It's only 31 meters away on the road next to Xietaizi Primary School.

The sauce and meat buns at the entrance of Xietaizi Party School are absolutely punctual. But only from seven to nine, and it is a temporary stall.

at the Lushi noodle restaurant behind Shiqiaopu Yuehua Supermarket, beef noodles and shredded pork with sauerkraut are very good. I like to put a lot of pepper and vinegar in beef noodles, which is delicious.

3, High-tech Zone:

Duck intestines king in the South Garden, Liu Yishou hot pot.

The' natural karaoke' on the mouth of the South Garden goes down for 111-211 meters, and there is a roadside barbecue. The boss uses a sitting barbecue to serve you.

In the noodle restaurant opposite the color TV center, the beef is well-cooked, and the thickness of the noodles can be selected by yourself. The most distinctive feature is the tomato yuanzi noodles, which are tender and tender. The tomatoes are badly cooked and the soup is fresh.

4, Nan 'an District:

Not to mention Lao Ha on Nanbin Road! "Yangzi Fish Restaurant" opposite the Yangtze River (steamed fish with powder); Burning cock in Nanping old street; Kong Liang eel hot pot opposite the district government, old Chongqing, Dexiangju; Six kilometers of Anping chicken

---------------------. Red pepper ... when you soak the soup in the soup pot, the taste will come out. The beef is tender, the beef tendon is very glutinous, and it tastes refreshing/... and cheap. Three people can eat a pot of 38, and they may not finish it ...

A new branch in bugs bunny, the direct port of Yangjiaping, has a big, clean and floor-to-ceiling shop < You can also order vegetarian dishes and cook them in it. It's delicious. It's better than collecting money from Lee's chicken offal in Jiangbei.

Go up a little further in Nanquan, and the place where it doesn't reach the boundary stone seems to be called Dawan. There is a restaurant called Liuhe Fish. That taste is overbearing. Now I think of it, my mouth is watering. It combines the essence of "hemp, spicy, fresh, fragrant, tender and refreshing". The fish is killed alive. Women should eat about 2 kg, and men should eat at least 3 kg. I mean everyone. The boss is a big fat man. He invented this fish himself. When he made this fish, even diners in Chengdu came to eat it. That way of eating is not to use chopsticks or plates, but to put a big pot out of a big washbasin, scoop it into a bowl with a big spoon, then drop the seasoning and soup and scoop it again. The boss of that fish is not afraid of being known. He can steal lessons in the kitchen. He really has a set! You might as well eat it when you are free. The fish is 18 yuan a catty, and four people may have to eat about 9-11 kilograms, but the boss has good skills, and dozens of kilograms of fish are cooked in one pot!

From the small road on the right side of Shangxin Street in Nanping, there is a place called the first pigeon soup of Nishi in Yangjiashan. All the dishes are pigeon banquets. It's delicious! The most distinctive bean is Tianma pigeon soup, which is sweet but not greasy and overbearing! There's also boiled pigeon with gingko and fried pigeon with ginger ... It's very comfortable ~ ~ ~ And before boiled pigeon, you can call your little sister to break the sea pepper and pack it, and then go back to eat it comfortably ~ ~ < P > That old cooking shop in Zikou, the alley opposite to the Jiangnan business center in Nanping, is delicious ~ ~ There are pork ribs with bean stick, beef with potatoes, pork intestines with soybeans, roast pig kicking, mushroom chicken ... Hehe! And the price is very cheap ~~

Personally, I think the best rice noodle in Chongqing is a small restaurant just past Shangxin Street in Nan 'an District. I have been eating there for nearly ten years, and the signature dish "beef rice noodle with clear soup" is invincible in the world!

The spicy crab in Nanbin Road is different from other spicy crabs. This shop uses meat crabs, which are rich in meat, but the price is a bit expensive. I also like the seafood of the great world god of food, and the spring chicken of Nanshan Tabao.

5, Jiangbei District:

Huajiang dog meat next to District People's Hospital (only sold in winter); Goose web soup in Wulidian; Liu Jiatai's hotpot (the boss has a strange temper) is doing very well. It's lucky to eat it once every three times! ; Three sisters fish in Longxi town; The "fragrant side" of Jindao Garden; The city farmhouse behind the customs, Xiangtan duck; Small skull kebab at the entrance of foreign trade underground passage

A 'er Grilled Bar in Longxi Town ~ Next to Lamb Restaurant, the store is small, but neat. The atmosphere is good, and there is no smoke during the barbecue. In fact, it is the stone pot bibimbap there that makes my mouth water, which is delicious with Korean spicy sauce, hot and sour pot noodles, and cold and delicious prune juice. It's just that the amount of meat dishes is small. If there are many people, you have to work harder < It used to be a family workshop, but now we have added some tables, but we have to wait until we get late. We only sell boiled fish, which costs ten yuan a catty, and the weight is absolutely sufficient. The cooked fish is tender like bean curd, and the seasoning is actually dried Chili, but I don't know why it smells so fragrant. After eating, we can add boiled cabbage and bean sprouts to it. Three people can't finish eating at most forty yuan.

There are three hot pots in Longhu, Jiangbei, which are worth trying. Second, Gu Yue Spring Hot Pot in Nanyuan, an authentic butter hot pot, has a traditional taste, fresh food and moderate price. The third is the Qinma hot pot in Xiyuan, the unified chain store, so I won't say much here. Chinese food and Sichuan cuisine focus on recommending a Chinese restaurant. I have tried it several times on the Duck Intestine King Building, and the dishes are very distinctive. The restaurant owner has a strong sense of innovation and often produces new dishes. There are several special dishes worth trying. First, prawns with golden hair, which have never been eaten outside before, are delicious. The second is sour soup and slippery meat, which has created a new kind of slippery meat that the countryside liked to eat before. There is also dry-cooked sturgeon, but it's too expensive. You can try something new!

-----------. Don't get me wrong. I'm the boss and only a diner. I feel it.

Cui Yun boiled fish near the airport is fresh and delicious.

7. Shapingba District:

"Lei Roasted Meat" next to Wudu Cinema, "Guizhou Black Bamboo Shooted Chicken" near the Air Force Guest House (the first one opened in Chongqing), and there is also a frog and eel section called "Panda"! ! ! "Li Ji Goose Head" near Red Lantern Hot Pot; Hualong Bridge: Sanmei Restaurant opposite the gas station specializes in home cooking, which is delicious and clean!

The tomb of the martyr is heading for the entertainment city. The barbecue held by that couple is so delicious that I can't stand to have a few skewers as long as I have been there. Her leeks and grilled fish are simply a must!

Man Han pork ribs are famous for their fragrant aftertaste. When they are chewed carefully, their lips and teeth remain fragrant, and when they are swallowed, they will be fragrant, and they will never be forgotten once they are eaten.

There is a small shop on the left when the back door comes out, and the boss's bloody hair is delicious! It's much better than Ciqikou's. I always think that Ciqikou's Mao Xuewang has a hollow reputation.

The small orange shop near the Three Gorges Square in Minneapolis, opposite Cybertron, looks refreshing and lovely, and it sells ice cream one by one. It tastes so-so. Personally, I don't think the price/performance ratio is high, but it's good to try.

Shapingba bungee ice

8. dadukou district:

Chicken offal! ! ! Everyone on earth (Chongqing people) knows! ! ! ?

There's a fish restaurant opposite Southwest Hospital. It's dark and delicious, and the key is that it can be chewed in chunks. It's really cool. It's on the side of the upper branch.

opposite the gas station of southwest hospital of spring tilapia Gaotanyan

Spicy noodle, just opposite the gate of Hualongqiao and Bosen Electric Company, is a very small storefront, with only one person, a mother-in-law, who is over 71 years old! ! Pay attention, she only buys it in the morning, so she should eat it early!

On the way from Southwest Hospital to Tianxingqiao, there is a very special restaurant called Yuhuang Rabbit, which specializes in rabbit meat. That bit of rabbit meat is a little bit of killing, and the price is not expensive. What is special about him is that the soup in the pot is added with medicinal materials. Yuanyang, red soup, who makes you happy? I eat spicy food every time, which is very comfortable. The more I eat it, the more delicious it is, and the more tender the meat is, which I didn't expect (I thought the rabbit meat was getting older as it was cooked). For a person with a poor stomach, it was actually very comfortable after eating it! ! It is worth mentioning that eating pumpkin rice and drinking tremella soup there are free of charge! ! Not bad. I heard that rabbit meat doesn't gain weight after eating, so I want to recommend it to those gentlemen and ladies who are afraid of getting fat after eating it. The service and environment are OK. If you like to eat delicious food, you can try

Japanese food.

The Japanese food upstairs is OK. Not only can you eat comfortably, but you can also learn two Japanese words from the beautiful proprietress. There is also a Vietnamese dish that you can try. It is to put seasoning salt on the head of the plate, squeeze the seasoning salt with freshly cut lemon slices, and then dip some lettuce to eat! If you don't like it, you can also ask the proprietress to stir-fry the remaining lettuce in Japanese style, and the taste is ok! The key point is that Kobe beef is cheaper, and Marriott costs more than 1,311 yuan for three taels, while there is only more than 311 yuan for three taels, and the taste is the same! It is worth a try! Another romantic thing is that you can sit and eat like Japan! _

local western food

1. Japanese food of "Hefu Hotel" is low in price and high in enjoyment. I've made several 98 yuan (RMB) packages there: prawns, roast chicken, chicken kidney, three-striped fish, cod, eel sushi, Japanese side dishes, etc. It's delicious! ! ! The dining environment is also quite comfortable! ! !

2. the western restaurant on the second floor of the metropolis has actually evolved into a western-style fast food, but the price, quantity and taste are acceptable, and the most important thing is that it is too convenient!

3. Before Marriott, Haiyi, Yudu, Yinhe and other hotels appeared in Chaotianmen, the western food there was the best in Chongqing! Even now, the taste is quite ok! ! !

Buffet

Marriott's buffet is the most distinctive. Western style, Chinese style and Japanese style can be found in all kinds of flavors. The spaghetti in Hilton Buffet is authentic, and the West Point in Haiyi is delicious.

chafing dish

I think the most fragrant chafing dish is the "pigsty chafing dish" above the old factory (there is a "spring chafing dish" on Nanbin Road). It's easy to find, however, it's easy to find the car where it stops. It's a makeshift rotten bitter fleabane bitter fleabane. When my colleagues and I went up to eat, there was a huge mosquito flying directly into the bowl, but because there was no bus. Every time I go up from the branch next to Koizumi, you can also go up from the branch between the four kilometers and the business school, preferably at night. The night view from the old factory to the four kilometers is not only several times better than that of a tree! The night view in a tree is rubbish compared with that there. . . In addition, the hot pot under the head of Shibanpo North Bridge is also good, but I forgot the name. It seems that Liu Yishou should be opposite the gate of the Pearl River Garden. I have been there three times, and the taste is still

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