If you open a Korean restaurant, the cost is about 90 square meters, and the storefront 15-20. Regardless of the rent, it is the key to mainly engage in barbecue equipment 1 4- refrigerator, a meat cutter and the front hall decoration required for various kitchens. Although small, all tools can not be less roughly calculated as follows:

Rent: 8,000 yuan (depending on local conditions) with an area of about 90㎡.

Facade and decoration: Facade 1 1,000 yuan, lobby 2,000 yuan, ceiling simply polished, kitchen 25 square meters, wall tiles probably in 700 yuan. Smoke exhaust system hood: 600 yuan is calculated as 3 * 260, and the smoke pipe is calculated as 12 * 200 for each floor of 3m. If the environmental protection is strictly checked, it is necessary to use the lampblack purification system. If you steal two masks in a small restaurant, you can usually get through with one mask. The flow rate of each mask is 2000, and the flow rate is 1.2 yuan meter: 2400 brick sand cement for partition wall, and the labor salary, drainage and water pipe renovation are about 3500 yuan.

Equipment: Kitchen: The fire stoves are each about 140 yuan, two meters 240 yuan.

Table for cutting vegetables: wooden bottom, stainless steel bottom, around 500 yuan.

One package: 2000 pieces

Others: 1000

Tables and chairs in the lobby: 60 square meters requires about 12 chairs, 48 tables are calculated at 150 each, and 1800 chairs are calculated at 960 20 yuan each (if you have a flea market there, it can be cheaper).

Bowls and chopsticks: about 1000 yuan.

Working capital: 5,000 yuan

It takes about 33 100 to open such a store.

This is a preliminary estimate. If you really do it, you won't need so much money, but at the initial stage of investment, it will be more beneficial to the development of the work, which is conservatively about 3 1000.